Advertisement
4
OUTDOOR COOKING GUIDE
3) Just like grandma's cast iron skillet, the stainless steel
Cooking Chamber, Grilling Grate, chrome Cooking
Basket, and Cooking Racks need to be seasoned prior to
use. This is most important as it will allow the cooking
chamber to work properly. In addition, it will make
cleaning easier and inhibit rusting.
Coat all surfaces of the cooking chamber with vegetable
oil. If you use a cooking oil spray, which is much easier
to use especially on the cooking basket and racks, wipe
down the cooking chamber after spraying to ensure an
even coat. Start The Big Easy® and let it burn for 15
minutes – or until the vegetable oil burns off and stops
smoking. The shiny finish on the basket and cooking
chamber should now have a very dark brown or bronze
color.
You are now ready to cook. The more you use your Big
Easy®, the better it will cook. The darker - more
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!
seasoned - the cooking chamber becomes the
hotter and the more evenly it will cook.
A light coat of vegetable oil after each
use will keep the surfaces seasoned and
help prevent any rusting – again, just
like grandma's cast iron skillet.
Advertisement
