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OUTDOOR COOKING GUIDE
Basic Pork Sop
2 cups cider vinegar
3 tbsp. freshly ground black pepper
2 tsp. salt
1 tbsp. Worcestershire sauce
1 tbsp. paprika
1 tbsp. cayenne
Combine all ingredients and add 1 cup of water. Warm over
low heat before using.
Yields 3-1/2 cups.
Herb-Curry Marinade for Poultry or Seafood
1/2 cup dry sherry
1/4 cup salad oil
2 tsp. salt
1 tsp. thyme leaves
1 tsp. basil leaves
1 tsp. tarragon leaves
1/2 tsp. curry powder
1/2 tsp. garlic powder
1/2 tsp. lemon pepper
Combine ingredients, blending well. Marinate poultry or
fish overnight in refrigerator.
Yields about 1 cup.
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