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GRILLING VEGETABLES Grilling gives vegetables a lightly smoked flavor and it doesn’t take much preparation. Here are several tips on grilling vegetables on the TRU-Infrared Cooking System: VEGETABLE GRILLING CHART VEGETABLE ESTIMATED COOKING TIME SETTING CORN MUSHROOMS ONIONS PEPPERS SQUASH TOMATOES * This chart is offered as a broad guideline for cooking times.
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Avoid basting with a sauce that has high sugar content until the last 10 minutes of cooking to prevent the sauce from charring ROTISSERIE COOKING TIMES MEAT APPROXIMATE COOKING TIME Chicken 18 minutes per lb. Game hen 15 minutes per lb. Duck 18 minutes per lb.
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ROTISSERIE ROASTED CHICKEN ROTISSERIE ROASTED PORK, BEEF, OR LAMB USDA RECOMMENDED SAFE MINIMUM INTERNAL TEMPERATURES Beef, Veal, Lamb, Steak, Roasts & Whole Pork 145˚ F ( WITH A THREE-MINUTE REST TIME ) Fish 145˚ F Beef, Veal, Lamb and Pork–Ground 160˚...
CHECK THAT ALL GAS FITTINGS ARE TIGHT CLEAN/INSPECT BURNERS AND VENTURIS Refer to your product guide or visit our Support Center at charbroil.com for more information on trouble shooting and care and maintenance of your new grill. TRU-INFRARED GRILL CLEANING/MAINTENANCE LOG DATE DONE...
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