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OUTDOOR COOKING GUIDE
7) How is The Big Easy® faster than an oil fryer?
An oil fryer requires up to 3 gallons of peanut oil that can
take up to 45 minutes to preheat to the proper
temperature. Cook time is about 3 minutes per pound,
but it can take several hours for the oil to cool down so
that you can clean up and recycle the oil. When roasting
with The Big Easy®, no preheat time is required and it
will cool down after cooking in about 15 minutes. The
oil-frying process, from start to finish, will take twice as
long as frying without oil in The Big Easy®.
8) Can I use drippings for gravy?
Yes - if they are properly prepared.
Before cooking, you must insert a
food-safe aluminum liner into the
removable grease tray to catch the
drippings. After cooking, the
drippings must be heated on a stovetop to the proper
temperature for doneness (180˚F or 82˚C). Never serve
the drippings directly from the removable grease tray.
Additional food-safe aluminum liners are available for
purchase at www.charbroil.com.
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!
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