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Char-Broil The Big Eas Cooking Manual page 28

Infrared smoker & roaster grill

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28
OUTDOOR COOKING GUIDE
Mr. Drigger's Secret Barbecue Sauce
Can easily be doubled or halved.
2 cups ketchup
2 cups mustard
2 cups vinegar
2 cups Worcestershire sauce
1 stick margarine
Tabasco sauce to taste
Black pepper to taste
Combine all ingredients in a large saucepan and cook over
low heat stirring often until thickened.
Yields 8-1/2 cups.
Hot Stuff Barbeque Sauce
1 cup water
2/3 cup white vinegar
1/3 cup tomato puree
1 tbsp. finely ground black pepper
1 tbsp. chile powder mix
2 tsp. salt
1-1/2 tsp. cayenne pepper
1-1/2 tsp. granulated sugar
1 tsp. garlic powder
Combine all ingredients and mix thoroughly.
Yields 2 cups.
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