Download Print this page

Char-Broil The Big Eas Cooking Manual page 15

Infrared smoker & roaster grill

Advertisement

15
OUTDOOR COOKING GUIDE
Cornish Hens
Cook Setting: Roast or Smoke
Ingredients:
3 Cornish hens
Mojito seasoning dry rub
Directions:
Prepare hens for cooking and remove the neck, giblets and
anything inside the cavity.
Arrange the hens back-to-back with the breast side toward
the outside in the bottom of the cooking basket
Cook until internal temperature is 165˚ F degrees. The
outside should be crispy and golden brown.
Allow the hens to rest for 10-15 minutes while the cooking
basket cools before removing. Carve and enjoy.
Easy Idea: Try a clean, no-rub, method of applying dry
seasoning by sprinkling on after placing the food inside the
cooking basket...
Even better, try doing it outside just before placing the
basket inside the cooking chamber and keep the kitchen
clean!
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!

Advertisement

loading

This manual is also suitable for:

The big easy