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18
OUTDOOR COOKING GUIDE
Beef Recipes
Big Easy® Beef Roast
Cook Setting: Smoke
Ingredients:
3 - 5 lb Beef Roast
Kosher salt
Fresh cracked pepper
Directions:
Prepare a 3 to 5 lb beef roast for cooking. Season outside
with salt and pepper or a Creole rub for added spice. Place
beef roast in bottom center of cooking basket, place basket
in The Big Easy®. Cook beef until the internal temperature
reaches a minimum of 145˚ F.
Large cuts of meat and turkeys can typically be removed 5
to 10 degrees prior to the desired internal temperature.
When internal temp is approximately 5-10 degrees below
the target you desire, remove and place on plate or tray,
cover with aluminum foil and a kitchen towel. Allow to
rest for 10-20 minutes while the internal temperature
continues cooking the roast to the target temp. Always
check the internal temperature before serving to insure it
has reached desired temperature. Slice and enjoy!
Easy Idea: Try cooking roasted red potatoes and corn above
the roast using the Half Racks.
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!
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