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13
OUTDOOR COOKING GUIDE
Louisiana Style Fried Turkey
Cook Setting: Roast
Ingredients:
Whole turkey
Peanut oil
Creole dry rub seasoning
Favorite Injectable marinade
Directions:
Prepare turkey for cooking and remove the neck, giblets
and anything inside the cavity. Pat turkey dry and rub with
peanut oil.
Inject turkey with a favorite marinade – see Rubs and
Marinades section for recipes or your local grocer. Inject
multiple locations in the breast and legs about ½" apart to
evenly distribute the marinade. Season the outside with
Creole seasoning and place in the cooking basket breast
side up.
Cook the turkey until the internal temperature is 165˚ F
degrees. The outside should be crisp and golden brown.
Allow the turkey to rest for 10-15 minutes while the cooking
basket cools before removing. Carve and enjoy.
Easy Idea: Skip the marinade injection step – it's messy and
your turkey will turn out moist and juicy without it.
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!
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