Char-Broil The Big Eas Cooking Manual page 32

32 OUTDOOR COOKING GUIDE
USDA RECOMMENDED SAFE MINIMUM
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"Is it done yet?"
INTERNAL TEMPERATURES
Beef, Veal, Lamb Steaks & Roasts
Beef, Veal, Lamb Ground
Turkey, Chicken & Duck
www.IsItDoneYet.gov
Fish
Pork
o
145 F
o
145 F
o
160 F
o
160 F
o
165 F