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8
OUTDOOR COOKING GUIDE
FREQUENTLY ASKED QUESTIONS
1) How does this thing work?
You'll think it's magic, but it's really
simply using two methods of heat
transfer. First, the propane burner
heats the air between the cooking
chamber and the outside of The
Big Easy®. This hot air, also
known as convective heat, warms
the cooking chamber before it
escapes out the top. The cooking
chamber absorbs the heat and
radiates it to the inside as 100%
infrared heat. By converting the
hot air, or convective heat, into
infrared, radiant heat, food
cooked in The Big Easy® is moist
and juicy.
2) Do I need to soak the wood chips in water?
No. Soaking the wood chips in water before use will not
extend the smoking time, only lengthen the time before
they start to smoke.
3) Can I cook a frozen turkey?
No. Turkey must be completely thawed and you should
always remove the giblets, neck and anything from inside
the cavity before cooking.
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!
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