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14
OUTDOOR COOKING GUIDE
Big Easy® Rotisserie Chicken
Cook Setting: Roast
Ingredients:
Whole chicken
Herb seasoning or lemon-pepper dry rub
Directions:
Prepare chicken for cooking and remove the neck, giblets
and anything inside the cavity.
Season the outside with your favorite low-sugar dry rub
and place in cooking basket breast side up.
Cook until internal temperature is 165˚ F degrees. The
outside should be crispy and golden brown.
Allow the chicken to rest for 10-15 minutes while the
cooking basket cools before removing. Carve and enjoy.
Serve with The Big Easy® Roasted Potatoes and Corn.
Easy Idea: Cook two chickens at the same time using the
two Half Racks on the same level in the basket.
Visit www.sizzleonthegrill.com/user-forums to share with Big Easy® owners just like you!
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