Char-Broil The Big Eas Cooking Manual page 26

26 OUTDOOR COOKING GUIDE
Chicken or Fish Marinade
1/2 cup olive oil
1 cup dry white wine
Juice of 2 lemons
Zest of 1 lemon
4 cloves garlic, chopped
Dash of red pepper flakes
Kosher salt and freshly ground pepper to taste
Combine all ingredients and let rest for 30 minutes. Taste
and adjust seasonings. Pour over chicken or fish. Marinate
refrigerated and covered for 30 minutes (not longer or the
meat will become spongy). Grill or cook immediately.
Yields 2 cups.
Beer Marinade
This marinade is perfect for beef or game.
1-1/2 cups beer (strong-flavored beer)
2 tbsp. cider or wine vinegar
1/2 cup olive oil
1 small onion, thinly sliced
2 garlic cloves, finely chopped
Salt and freshly ground black pepper
Combine all ingredients and marinate for 8 to 48 hours.
Yields 2 cups.
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