Frequently Asked Questions; How Does This Thing Work?; How Should I Prepare The Turkey? - Char-Broil Big Easy Cooking Manual

4 OUTDOOR COOKING GUIDE
FREQUENTLY ASKED QUESTIONS
1) How does this thing work?
You'll think it's magic, but it's really simply using two
methods of heat transfer. First, the propane burner
heats the air between the cooking chamber and the
outside of The Big Easy®.
This hot air, or convective
heat, warms the cooking
chamber before it escapes
out the top. The cooking
chamber absorbs the heat
and radiates it to the inside
as TRU‐Infrared heat. By
converting the hot air, or
convective heat, into TRU‐
Infrared, radiant heat, food
cooked in The Big Easy® is
moist and juicy.
2) How should I prepare the turkey?
The turkey must be completely thawed and you should
always remove the giblets, neck and anything from inside
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the cavity before cooking. Remove
the metal or plastic tie that may be
used to bind the legs together before
putting the turkey in the cooking
basket. Opening the legs will allow
the turkey to cook evenly and
maintain its position inside the
basket. Always set the turkey inside
the basket with the breast up and the
legs down so that it can cook evenly.