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Type of bak-
ing
2 shelf posi-
Biscuits made
with egg
white / Merin-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.
11.13 Slow Cook
Use this function to prepare lean, tender
pieces of meat and fish with core tem-
peratures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guaran-
tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the auto-
matic slow cook function for poultry.
Food to be
cooked
Roast beef
1000 - 1500
Fillet of beef
1000 - 1500
Roast veal
1000 - 1500
Steaks
11.14 Pizza Setting
Type of baking
Pizza (thin crust)
True Fan Cooking
Shelf position
3 shelf posi-
tions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf posi-
Weight (g)
200 - 300
Shelf position
2
Temperature
(°C)
tions
-
80 - 100
-
100 - 120
-
160 - 170
-
170 - 180
-
180
-
150
When you use this function, al-
ways cook dishes without a cov-
er.
1.
Sear the meat in a pan on the hob
on a very high setting for 1 - 2 mi-
nutes on each side.
2.
Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3.
Put the Core Temperature Sensor in-
to the meat.
4.
Select the Slow cook function and
set the correct end core tempera-
ture.
Temperature
tion
°C
1
120
3
120
1
120
3
120
Temperature (°C)
1)2)
200 - 230
ENGLISH
Time (min)
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40
Time in min.
120 - 150
90 - 150
120 - 150
20 - 40
Time (min)
15 - 20
33
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