Multileveled Baking - AEG BS8314001 User Manual

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Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble top-
ping (dry)
Biscuits made with yeast
dough

11.12 Multileveled Baking

Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Shelf posi-
tion
2
2
2
2
1
2
3
2
True Fan Cooking
Shelf position
2 shelf posi- 3 shelf posi-
tions
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 shelf posi- 3 shelf posi-
tions
1 / 4
1 / 4
1 / 4
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Temperature
(°C)
tions
-
160 - 180
- 150 - 160
Temperature
(°C)
tions
1 / 3 / 5 150 - 160
1 / 3 / 5 140
- 160 - 170
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Time (min)
1)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 50
25 - 40