Slow Cook - AEG BY9004000 User Manual

Food to be grilled
Fillet of beef, roast beef (ap-
prox. 1 kg)
1)
Toast
Toast with topping
1) without pre-heating
Spit Roast
Dish
1 Chicken
2 Chicken
1 Duck
Rolled Pork Roast
Pork Knuckle
(pre-cooked for
1/2 hour)

Slow Cook

Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre-set temperature and a signal operates. Then, the oven automatically
sets to a lower temperature to continue cooking.
Always cook without a lid when you use the Slow Cook function.
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the
shelf to catch the fat.
3. Set the oven function Slow Cook , change the temperature, if necessary, and cook until
done (see table).
You cannot use Slow Cook together with the clock functions: Duration and End.
Table Slow Cook
Food to be cooked
Topside beef
Level
3
3
3
Quantity
kg
approx. 1 kg Economy Grill +
Spit Roast
per 1 kg Dual Grill + Spit
Roast
1.5 - 2 kg Economy Grill +
Spit Roast
1 Economy Grill +
Spit Roast
1 - 1.3 kg Economy Grill +
Spit Roast
Quantity
(g)
1000 - 1500
1st side
10 - 12 mins.
4 - 6 mins.
6 - 8 mins.
Temperature
Function
240
240
240
240
240
Setting
150 °C 1
Helpful hints and tips
Grilling time
2nd side
10 - 12 mins.
3 - 5 mins.
---
Grilling time
°C h:min
1:00 - 1:10
1:15 - 1:20
1:20 - 1:40
1:45 - 2:15
2:00 - 2:30
Level Total time
(minutes)
90 - 110
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