AEG PRO COMBI BS1830470X User Manual
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AEG PRO COMBI BS1830470X User Manual

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PRO COMBI
EN
BS1830470X
BS8304701M
USER MANUAL

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Summary of Contents for AEG PRO COMBI BS1830470X

  • Page 1 PRO COMBI BS1830470X BS8304701M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................53 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Steam Cooking • Do not clean the catalytic enamel (if applicable) with any kind of WARNING! detergent. Risk of burns and damage to 2.6 Internal light the appliance. • The type of light bulb or halogen • Released Steam can cause burns: lamp used for this appliance is only –...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    (e.g. rice, polenta, pasta). 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH 4. After 1 minute check the hardness of the water according to the table Test strip Hardness of the below. water The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 13 ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
  • Page 14 6.5 Specials Dish 6.6 Submenu for: VarioGuide Chicken Wings, Food Category: Fish/Seafood fresh Dish Chicken Wings, fro- Fish, baked Chicken Legs, fresh Fish Fingers Chicken Legs, fro- Chicken Fish fillet, thin Fish fillet, thick Chicken Breast, poached Fish fillet, frozen...
  • Page 15 ENGLISH Dish Dish Chipolatas Hare • Leg of Hare Spare Ribs • Saddle of Hare • Saddle of Hare Pork Knuckle, pre- cooked Pork Joint Venison Game • Haunch of Veni- Loin of Pork • Saddle of Veni- Loin of Pork Pork Loin of Pork, Roast Game...
  • Page 16 Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie...
  • Page 17 ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick Spinach, fresh French Fries, frozen Leek Rings...
  • Page 18 6.7 Activating a heating Refer to the function: Tank Emptying. function CAUTION! The appliance is hot. 1. Activate the appliance. There is a risk of burns. 2. Press to confirm. Be careful when you 3. Set the temperature. empty the water drawer.

  • Page 19: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 20: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or The function: Time Extension makes the cancel.
  • Page 21 ENGLISH Food categories: meat, poultry 8. Remove the core temperature sensor plug from the socket and remove the and fish dish from the appliance. 1. Activate the appliance. WARNING! 2. Insert the tip of the core temperature There is a risk of burns as the sensor into the centre of meat or fish, core temperature sensor in the thickest part if possible.
  • Page 22 Deep pan: The display shows the core temperature Push the deep pan between the guide sensor symbol. bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature.

  • Page 23: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Favourites 1. Touch to activate the display. 2. Touch at the same time You can save your favourite settings, until the display shows a message. such as duration, temperature or heating To deactivate the Child Lock function function.

  • Page 24: Hints And Tips

    10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...
  • Page 25 ENGLISH The function is applicable for all types of food, fresh or frozen. You can use it to Dough Proving cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet You can use this automatic function with corn, semolina and eggs. any recipe for yeast dough you like.
  • Page 26 Food Temperature (°C) Time (min) Shelf position Peppers, strips 15 - 20 Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 25 - 35 Potato dumplings 99 35 - 45 Unpeeled pota- 45 - 55...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min)
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium-...
  • Page 30 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 50 - 60 meat: 1 30 - 40...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Goose 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Misc. types of bread 180 - 190 45 - 60 500 - 1000 g...
  • Page 32 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 20 - 30 150 - 160 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins...
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cook- 150 - 170 30 - 55 with yeast dough / sponge mixture) Fruit flans (made Top/Bottom 35 - 55 with yeast Heat dough / sponge...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook- 10 - 25 Rolls Top/Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray)
  • Page 36 11.12 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 35 - 45 Potato gratin 180 - 200 60 - 75 Moussaka 170 - 190 55 - 70 Lasagne 180 - 200 60 - 75...
  • Page 37 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
  • Page 38 11.15 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 39 ENGLISH Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Temperature Time (min)
  • Page 40 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Turkey 4 - 6 kg Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5...
  • Page 41 ENGLISH 11.18 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 190 - 210...
  • Page 42 (see the table for the 1. Sear the meat in a pan on the hob on core temperature sensor). a very high setting for 1 - 2 minutes on each side. In the first 10 minutes you can set an 2.
  • Page 43 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 44 Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190...
  • Page 45 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C)

  • Page 46: Care And Cleaning

    Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.24 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam.
  • Page 47 You can buy our products at 1. Fill the water drawer to the maximum www.aeg.com/shop and at the best level (around 950 ml of water) until retailer shops. the acoustic signal sounds or the display shows the message.
  • Page 48 Select the function from the menu: This is not the end of Cleaning. The user interface will guide the cleaning you through the procedure. procedure. Follow the message in the The duration of the complete procedure display to complete is about 2 hours.
  • Page 49 ENGLISH 12.7 Descaling reminder The duration of the function is around 6 minutes. There are two descaling reminders which The light in this function is off. remind you to perform the function: Descaling. These reminders activate 1. Put the baking tray on the first shelf each time you switch off the appliance.

  • Page 50: Troubleshooting

    1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 7. Pull the door trim to the front to remove it.
  • Page 51 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 52 Problem Possible cause Remedy There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in descaling procedure.

  • Page 53: Energy Efficiency

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BS1830470X Model identification BS8304701M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven-...
  • Page 54 Residual heat Moist Fan Baking If a programme with the Duration or End Function designed to save energy during Time selection is activated and the cooking. It operates in such a way that cooking time is longer than 30 minutes,...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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