AEG BS8314001 User Manual page 26

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11.7 Half Steam + Heat
Type of Food
Custard / flan in individual
1)
dishes
Baked eggs
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350 g
Whole fish up to 1000 g
1) continue for a further half an hour with the door closed.
Reheating
Type of Food
Dumplings
Pasta
Rice
One-plate dishes
11.8 Quarter Steam + Heat
Type of Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked, 500 g
Smoked loin of pork 600 -
1000 g (soak for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g
1)
1)
Half Steam + Heat (Water amount: about 300
Shelf position Temperature (°C)
2
2
2
2
2
2
2
Half Steam + Heat (Water amount: about 300
Shelf position Temperature (°C)
2
2
2
2
Quarter Steam + Heat
Shelf position Temperature (°C)
2
2
2
2
2
2
2
ml)
90
90
90
85
90
90
90
ml)
85
85
85
85
1)
160 - 180 90 - 100
180 - 200 60 - 90
180 80 - 90
180 30 - 40
160 - 180 60 - 70
180 - 200 50 - 60
180 70 - 90
Time
(min.)
40 - 45
35 - 45
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
Time
(min.)
25 - 35
20 - 25
20 - 25
20 - 25
Time
(min.)