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Food
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with
sponge mixture (round cake
tin)
White bread
12.20 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / small cakes / breads on baking trays
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
12.21 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
Temperature
(°C)
180 - 200
180 - 200
180 - 200
190 - 200
180 - 200
160 - 170
200 - 210
Temperature (°C)
160 - 180
1)
150 - 160
Temperature (°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
Time (min)
75 - 90
70 - 90
65 - 80
55 - 70
55 - 70
70 - 80
55 - 70
Time (min)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Food Sensor to guarantee that the meat
has the correct core temperature.
Shelf position
1
1
1
1
1
1
1
Shelf posi-
tion
1 / 4
1 / 4
Shelf posi-
tion
1 /4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
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