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AEG PRO COMBI BS831470W User Manual

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PRO COMBI
EN
BS831470W
BS8314721
BS831472W
USER MANUAL

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Summary of Contents for AEG PRO COMBI BS831470W

  • Page 1 PRO COMBI BS831470W BS8314721 BS831472W USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................53 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6 2.6 Internal light – Open the appliance door with care after the steam cooking • The type of light bulb or halogen operation. lamp used for this appliance is only for household appliances. Do not use 2.5 Care and cleaning it for house lighting.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Steam set water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sensor Function Comment field Temperature se- To set the temperature or show the current tem- lection perature in the appliance. Touch the field for 3 seconds to activate or deactivate the function: Fast Heat Up. Down key To move down in the menu. Up key To move up in the menu.

  • Page 10: Before First Use

    Symbol Function Temperature The display shows the temperature. Time Indication The display shows how long the heat- ing function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer...
  • Page 12 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmes created by the user. Cleaning Contains a list of cleaning programmes.
  • Page 13 ENGLISH Sym- Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
  • Page 14 Heating function Application Pizza Setting To bake food on 1 shelf position for a more inten- sive browning and a crispy bottom. Set the tem- perature 20 - 40 °C lower than for the function: Top/Bottom Heat. Slow Cooking To prepare tender, succulent roasts.
  • Page 15 ENGLISH Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. 6.5 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat your plate for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g.
  • Page 16 6.6 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish...
  • Page 17 ENGLISH Dish Dish Chipolatas Hare • Leg of Hare Spare Ribs • Saddle of Hare • Saddle of Hare Pork Knuckle, pre- cooked Pork Joint Venison Game • Haunch of Veni- Loin of Pork • Saddle of Veni- Loin of Pork Pork Loin of Pork, Roast Game...
  • Page 18 Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie...
  • Page 19 ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick Spinach, fresh French Fries, frozen Leek Rings...
  • Page 20 6.7 Activating a heating 8. Deactivate the appliance. 9. Empty the water drawer after the function steam cooking is completed. Refer to the function: Tank Emptying. 1. Activate the appliance. 2. Press to confirm. CAUTION! 3. Set the temperature.

  • Page 21: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 22: Automatic Programmes

    7.3 Heat + Hold The function stays on if you change the heating functions. Conditions for the function: 7.4 Time Extension • The set temperature is more than 80 °C. The function: Time Extension makes the • The function: Duration is set.
  • Page 23 ENGLISH 9.2 Inserting the accessories The core temperature sensor must stay in the meat and in Wire shelf: the socket during the Push the shelf between the guide bars of cooking. the shelf support and make sure that the feet point down. 1.

  • Page 24: Additional Functions

    Baking tray or deep pan: Put the baking tray or deep pan on the • All accessories have small telescopic runners. indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices.
  • Page 25 ENGLISH The display shows the first free memory To deactivate the function, press . The position. display shows a message. Press again 5. Press to confirm. and then to confirm. 6. Enter the name of the programme. The first letter flashes. When you deactivate the 7.

  • Page 26: Hints And Tips

    OFF), the display goes back to The Automatic switch-off the day brightness mode for the does not work with the next 10 seconds. functions: Light, core – if the appliance is deactivated and temperature sensor, End you set the function: Minute Time, Duration.
  • Page 27 ENGLISH 11.3 Full Steam the maximum level. Put the dishes into the correct cookware and then on the WARNING! wire shelves. Adjust the distance Be careful when you open between the cookware to let the steam the appliance door when the circulate.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 15 - 25 green Asparagus, white 99 25 - 35 Spinach, fresh 15 - 20 Peeling toma- toes White haricot 25 - 35...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Unpeeled pota- 45 - 55 toes, medium Rice (water / rice 35 - 45 ratio 1:1) Boiled potatoes, 35 - 45 quartered Bread dumpling 35 - 45 Tagliatelle, fresh 15 - 25 Polenta (liquid ra- 40 - 50 tio 3:1)
  • Page 30 Food Temperature (°C) Time (min) Shelf position Fruit compote 20 - 25 Chocolate melt- 10 - 20 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 20 - 30 250 g Prawns, fresh 20 - 25 Prawns, frozen...
  • Page 31 ENGLISH Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium- 12 - 13 boiled Eggs, soft-boiled 10 - 11 11.4 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast. Steam in succession •...
  • Page 32 Food Temperature (°C) Time (min) Shelf position 90 - 110 15 - 30 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 20 - 30...
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake bagu- 25 - 35 ettes 40 - 50 g, fro- 11.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25...
  • Page 34 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- Top/Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago- nally off set) Cheesecake Top/Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function...
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Top/Bottom 40 - 80 160 - 180 delicate top- Heat pings (e.g. quark, cream, custard) 1) Preheat the oven.
  • Page 37 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Top/Bottom 20 - 30 Small cakes (20 Heat per tray) 1) Preheat the oven. 11.11 Bakes and gratins Food Function...
  • Page 38 Food Temperature Time (min) Shelf position (°C) Bread pudding 180 - 200 45 - 60 Rice pudding 170 - 190 40 - 55 Apple cake, made with 160 - 170 55 - 70 sponge mixture (round cake tin) White bread...
  • Page 39 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30 1 / 4 Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven.
  • Page 40 • To prevent the meat juices or fat from roasting. This gives better roasting burning onto the pan, put some liquid results. into the deep pan. • You can deactivate the appliance • If necessary, turn the roast (after 1/2 - approximately 10 minutes before the 2/3 of the cooking time).
  • Page 41 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 42 11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick Wedges / Cro- quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese...
  • Page 44 Food Quantity Temperature Time (min) Shelf position (°C) Roast beef 1000 - 1500 g 120 - 150 Fillet of beef 1000 - 1500 g 90 - 150 Roast veal 1000 - 1500 g 120 - 150 Steaks 200 - 300 g 20 - 40 11.20 Preserving...
  • Page 45 ENGLISH 11.21 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...
  • Page 46 11.23 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 47: Care And Cleaning

    The risk is higher for the grill pan. You can buy our products at www.aeg.com/shop and at the best • Clean stubborn dirt with a special retailer shops. oven cleaner. • Clean all accessories after each use and let them dry.
  • Page 48 12.3 Removing the shelf 1. Fill the water drawer to the maximum level (around 950 ml of water) until supports the acoustic signal sounds or the display shows the message. Before maintenance, make sure that the 2. Choose the steam cleaning function appliance is cool.
  • Page 49 ENGLISH if you manually clean the appliance 8. After the end of the first part, empty immediately after the function ends. the grill- / roasting pan and put it on the first shelf position again. 12.5 Cleaning Reminder 9. Press 10.
  • Page 50 The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Press 3. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display 3.

  • Page 51: Troubleshooting

    ENGLISH 12.11 Replacing the lamp 2. Remove the metal ring and clean the glass cover. Put a cloth on the bottom of the interior 3. Replace the lamp with a suitable 300 of the appliance. It prevents damage to °C heat-resistant lamp. the lamp glass cover and the cavity.
  • Page 52 Problem Possible cause Remedy The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction.

  • Page 53: Energy Efficiency

    ENGLISH Problem Possible cause Remedy There is too much water on You sprayed too much de- Cover all parts of the cavity the bottom of the cavity af- tergent in the appliance be- with a thin layer of the deter- ter the end of the cleaning fore the activation of the gent.
  • Page 54 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven...
  • Page 55 ENGLISH 15. ENVIRONMENT CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 56 www.aeg.com/shop...

This manual is also suitable for:

Pro combi bs8314721Pro combi bs831472wPro combi bs8314721mPro combi bs831472wm

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