AEG BS8314001 User Manual page 36

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Game
Type of
meat
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Type of
meat
Poultry
portions
Half chick-
en
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of
meat
Whole fish
11.17 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Quantity Oven func-
tion
up to 1 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
Quantity Oven func-
tion
200 - 250 g Turbo Grill-
each ing
400 - 500 g Turbo Grill-
each ing
1 - 1.5 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
3.5 - 5 kg Turbo Grill-
ing
2.5 - 3.5 kg Turbo Grill-
ing
4 - 6 kg Turbo Grill-
ing
Quantity Oven func-
tion
1 - 1.5 kg Conven-
tional
Cooking
Shelf posi- Tempera-
tion ture °C
1
230
1 210 - 220
1 180 - 200
Shelf posi- Tempera-
tion ture °C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Shelf posi- Tempera-
tion ture °C
1 210 - 220
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Time (min.)
1) 30 - 40
35 - 40
60 - 90
Time (min.)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min.)
40 - 60