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AEG BS9304001M User Manual

AEG BS9304001M User Manual

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BS9304001
USER MANUAL

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Summary of Contents for AEG BS9304001M

  • Page 1 BS9304001 USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................44 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6 – Open the appliance door with • Do not clean the catalytic enamel (if care after the steam cooking applicable) with any kind of operation. detergent. 2.5 Care and cleaning 2.6 Internal light • The type of light bulb or halogen...
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Control Panel

    (e.g. vegetables, pieces of fish, Steam set chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). Sponge One unperforated and one perforated food container. The steam set drains the condensing...
  • Page 9 ENGLISH Sen- Function Comment field Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds.
  • Page 10: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed.
  • Page 11 ENGLISH Sym- Menu item Application Heating Functions Contains a list of heating functions. Steam Cleaning Cleaning the appliance with steam. Basic Settings You can use it to set other settings. Favourite Programme Contains a list of favourite cooking programmes created by the user. Submenu for: Basic Settings Sym- Submenu...
  • Page 12 6.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
  • Page 13 ENGLISH Heating function Application Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Dough Proving For controlled rising of yeast dough before bak- ing. Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown.
  • Page 14: Clock Functions

    3. Fill the water drawer with 800 ml of When the appliance cools down, soak up water. all remaining water from the steam The water supply is sufficient for generator with the sponge. If necessary, approximately 50 minutes. clean the steam generator with some 4.
  • Page 15: Automatic Programmes

    ENGLISH • The set temperature is more than 80 If you use the clock °C. functions: Duration, End • The function: Duration is set. Time, the appliance The function: Heat + Hold keeps deactivates the heating prepared food warm at 80 °C for 30 elements after 90 % of the minutes.
  • Page 16: Using The Accessories

    8.1 Assisted Cooking with 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.
  • Page 17 ENGLISH The appliance calculates an approximate Deep pan: end time. The end time is different for Push the deep pan between the guide the different quantities of the food, the bars of the shelf support. set oven temperatures (minimum 120 °C) and the operating modes.
  • Page 18: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme Press to go directly to menu: Favourite Programme. You can also use You can save your favourite settings, it when the appliance is deactivated. such as duration, temperature or heating function. They are available in the menu: 10.2 Using the Child Lock...
  • Page 19: Hints And Tips

    ENGLISH 10.6 Brightness of the display Press any symbol (except for ) to start the function: Set + Go. The set heating There are two modes of display function starts. brightness: When the heating function ends, an • Night brightness - when the appliance acoustic signal sounds.
  • Page 20 Distribute plates and dishes evenly on • When you cook longer than 30 the wire shelf. Move stacks around after minutes or when you cook large half of the warming time (swap top and quantities of food, add water if it is bottom).
  • Page 21 ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor- 20 - 25 Mushroom sli- 15 - 20...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 Side dishes / accompaniments Food Temperature (°C)
  • Page 23 ENGLISH Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25 Prawns, fro- 30 - 40 Salmon fillets 25 - 35 Salmon trout, 40 - 45 approx.
  • Page 24 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 11.6 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast.
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 35 - 40 vidual dishes 30 - 40 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of bread 180 - 190 45 - 50 500 - 1000 g Rolls 40 - 60 g...
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low.
  • Page 28 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago- nally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven.
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven.
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven.
  • Page 31 ENGLISH Food Temperature Time (min) Shelf position Type of food (°C) Plaited bread / bread crown 170 - 190 40 - 50 Cake with crumble topping 160 - 170 20 - 40 (dry) Biscuits made with yeast 160 - 170 20 - 40 dough 11.14 Multilevel Baking...
  • Page 32 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.15 Slow Cooking Always cook without a lid when you use this function.
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 Puff pastry flan...
  • Page 34 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Turbo Grill- 8 - 10...
  • Page 35 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.
  • Page 36 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min)
  • Page 38 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 39 ENGLISH 11.23 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...
  • Page 40 11.25 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)
  • Page 41: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING Install the shelf supports in the opposite WARNING! sequence. Refer to Safety chapters. 12.3 Steam Cleaning 12.1 Notes on cleaning Remove the worst dirt manually. • Clean the front of the appliance with a 1. Put 250 ml of water with 3 soft cloth with warm water and a tablespoons of vinegar directly into cleaning agent.
  • Page 42 Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4. Remove the water from the steam generator with the sponge and rub it dry.
  • Page 43: Troubleshooting

    ENGLISH The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 2.
  • Page 44: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS9304001M Energy Efficiency Index 98.8 Energy efficiency class Energy consumption with a standard load, fan-forced 0.83 kWh/cycle mode Number of cavities...
  • Page 45 ENGLISH Type of oven Built-In Oven Mass 43.5 kg • Cooking with fan - when possible, EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam use the cooking functions with fan to ovens and grills - Methods for measuring save energy.
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  • Page 47 ENGLISH...
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