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AEG BS836480KM User Manual

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  Summary of Contents for AEG BS836480KM

  • Page 1 ® PROCOMBI PLUS BS836480KM USER MANUAL EURO Appliances -
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................67 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH cable. Should the mains cable need • Do not apply pressure on the open to be replaced, this must be carried door. out by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Control Panel

    One unperforated and one perforated Core temperature sensor food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
  • Page 9 ENGLISH Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide.
  • Page 10: Before First Use

    4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time.
  • Page 11 ENGLISH 5.2 First Connection 5.3 Setting the hardness level for the water When you connect the appliance to the mains or after the power cut, you have to When you connect the appliance to the set the language, the display contrast, mains, you have to set the water the display brightness and the time of hardness level.
  • Page 12: Daily Use

    6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance.
  • Page 13 ENGLISH Sym- Submenu Description Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes af- ter a cooking cycle finished. Time Extension Activates and deactivates the time extension function.
  • Page 14: Heating Functions

    Symbol Menu item Description SousVide VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better re- sult and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
  • Page 15 ENGLISH Heating function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food.
  • Page 16 Heating function Application Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. 6.6 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles.
  • Page 17 ENGLISH 6.7 Submenu for: VarioGuide Food Category: Fish/SeaFood Dish Fish, baked Fish Fingers Fish fillet, thin Fish fillet, thick Fish fillet, frozen Whole small Fish Fish Whole Fish, steamed Whole small Fish, grilled Whole Fish, grilled Whole Fish, grilled Trout Salmon fillet Salmon Whole Salmon...
  • Page 18 Dish Whole Goose Whole Turkey Food Category: Meat Dish Prime Boiled Beef Beef Braised meat Meat Loaf Rare Rare Medium Roast Beef Medium Well Done Well Done Rare Scandinavian Beef Medium Well Done EURO Appliances -
  • Page 19 ENGLISH Dish Chipolatas Spare Ribs Pork Knuckle, pre-cooked Pork Joint Loin of Pork Loin of Pork Pork Loin of Pork, smoked Loin of Pork, poached Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Knuckle Loin of Veal Veal Roast Veal Leg of Lamb Roast Lamb Lamb...
  • Page 20 Food Category: Oven Dishes Dish Lasagne Lasagne/Cannelloni, frozen Pasta Potato Gratin Vegetables au Gratin Sweet Dishes Food Category: Pizza/Quiche Dish Pizza, thin Pizza, extra topping Pizza, frozen Pizza Pizza American, frozen Pizza, chilled Pizza Snacks, frozen Baguettes au Gratin Tarte Flambée...
  • Page 21 ENGLISH Dish Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel, frozen Sponge Dough Cake on Tray Yeast Dough Cheese Cake, Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Short Pastry Flan Base Flan Base Sponge Mixture Flan Base...
  • Page 22 Dish Baguette, pre-baked Baguette Baguette, frozen Bread Crown White Bread Yeast Plait Brown Bread Bread Rye Bread Wholegrain Bread Unleavened Bread Bread, frozen Food Category: Vegetables Dish Broccoli, Florets Broccoli, whole Cauliflower, Florets Cauliflower, whole Carrots Courgette Slices Asparagus, green...
  • Page 23 ENGLISH Dish Fennel Artichokes Beetroot Black Salsify Cabbage Turnip Stripes White Haricot Beans Savoy Cabbage Food Category: Custards/Terrines Dish Egg Custard Flan Caramel Terrine Eggs, soft boiled Eggs, medium boiled Eggs Eggs, hard boiled Eggs, baked Food Category: Side Dishes Dish French Fries, thin French Fries, thick...
  • Page 24 Dish Yeast Dumplings, sweet Rice Tagliatelle, fresh Polenta When it is necessary to change the weight or the core temperature of the dish, use to set the new values. 6.8 Submenu for: SousVide VarioGuide Food category Dish Sea bream fillet...
  • Page 25 ENGLISH Food category Dish Carrots Courgette Slices Asparagus, green Asparagus, white Pepper Stripes Leek Rings Vegetables Celery root Celery Eggplant Fennel Artichoke Hearts Potatoes Pumpkin Apples Pears Peaches Fruits Nectarines Plums Pineapple Mangos 6.9 Activating a heating 6. Set the temperature. function 7.
  • Page 26: Steam Cooking

    6.10 Water drawer A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from When you fill the water drawer, insert it in the appliance. Push it gently on the front the same position.
  • Page 27 ENGLISH 6.12 SousVide Cooking If the water drawer is wet after you fill it with water, • With no evaporative losses of flavour wipe it with a soft cloth volatiles and moisture, food keeps its before you insert it in the full aroma appliance.
  • Page 28: Clock Functions

    Cooking with this function When temperature is reached the buzzer causes residual water on the sounds 3 times and the bar flashes and vacuum bags and in the then disappears. cavity. After the cooking process open the door 6.14 Fast Heat Up Indicator...
  • Page 29: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps Before you use the prepared food warm at 80 °C for 30 functions: Duration, End minutes. It activates after the baking or Time, you must set a heating roasting procedure ends.
  • Page 30: Using The Accessories

    9. USING THE ACCESSORIES the different quantities of the food, the WARNING! set oven temperatures (minimum 120 °C) Refer to Safety chapters. and the operating modes. The appliance calculates the end time in approximately 9.1 Core temperature sensor 30 minutes.
  • Page 31 ENGLISH Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 32: Additional Functions

    9.4 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.
  • Page 33: Cooling Fan

    ENGLISH 10.2 Using the Child Lock • Function Lock is on when When the Child Lock is on, the appliance the heating function cannot be activated accidentally. operates. • The menu: Basic Settings 1. Touch to activate the display. lets you activate and 2.
  • Page 34: Hints And Tips

    If you deactivate the appliance, the the appliance cools down. 11. HINTS AND TIPS enough for rising. It is not necessary to WARNING! cover it. Insert a wire shelf on the first Refer to Safety chapters.
  • Page 35 ENGLISH • Prevent contact between raw food • Season the food moderately in the and cooked food while you prepare beginning as there are no evaporative and cook the food. losses of flavour volatiles. • Do not use the same tools for •...
  • Page 36 Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Veal fillet me- 4 cm 110 - 120 dium Veal fillet well 4 cm 90 - 100 done Lamb / Game...
  • Page 37 ENGLISH Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Sea bass fillet 4 fillets 1 cm Cod fish 2 fillets 2 cm 70 - 75 Scallops big size 100 - 110 Mussels with 1000 20 - 25...
  • Page 38 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Carrots slices of 0.5 cm 700 - 800 35 - 45 Celery root slices of 1 cm 700 - 800 45 - 50...
  • Page 39 ENGLISH • Put the clean containers in the middle • Fill the drawer with the maximum of the shelf on the first shelf position. quantity of water and set the time to Make sure that the opening is down 40 minutes. at a small angle.
  • Page 40 Food Temperature (°C) Time (min) Shelf position White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water /...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Polenta (liquid ra- 40 - 50 tio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1)
  • Page 42 Food Temperature (°C) Time (min) Shelf position Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min)
  • Page 43 ENGLISH appliance quicker open the oven door • Start the function: Full Steam. Cook it to the first position for approximately all together until ready. 15 minutes. Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi-...
  • Page 44 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170...
  • Page 45 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 11.13 Steam Regenerating Food Temperature (°C) Time (min)
  • Page 46: Tips On Baking

    • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone. minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 47 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Top/Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - short True Fan Cook- 20 - 30 150 - 160...
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Swiss roll Top/Bottom 10 - 20 180 - 200 Heat Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Top/Bottom 20 - 30...
  • Page 49 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast...
  • Page 50 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220...
  • Page 51: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made...
  • Page 52: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan.
  • Page 53 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 190 30 - 60 Meatloaf...
  • Page 54 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 40 - 50...
  • Page 55: Frozen Foods

    ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 56: Slow Cooking

    Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top/Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top/Bottom 200 - 220 as per manufac- French fries Heat or Turbo turer’s instruc-...
  • Page 57 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 58 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 59 ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb...
  • Page 60: Care And Cleaning

    • Clean the appliance interior after You can buy our products at each use. Fat accumulation or other and at the best food remains may result in a fire. The retailer shops. risk is higher for the grill pan.
  • Page 61 ENGLISH To clean the appliance, remove the shelf Steam Cleaning Quick - the duration supports. of the function is around 30 minutes. a) Activate the function. 1. Pull carefully the supports up and out b) An acoustic signal sounds when of the front catch.
  • Page 62: Cleaning Reminder

    12.5 Cleaning Reminder This function reminds you that the cleaning is necessary and that you should perform the function: Steam Cleaning Intense. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water...
  • Page 63: Steam Generation System

    ENGLISH 7. After the end of the first part, empty The duration of the function is around 30 the grill- / roasting pan and put it on minutes. the first shelf position again. The light in this function is off. 8.
  • Page 64: Troubleshooting

    1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 7. Pull the door trim to the front to remove it.
  • Page 65: What To Do If

    ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 66 Problem Possible cause Remedy Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa- ter drawer after you carry it of the water drawer correct- ter drawer correctly. or put it inside the appli- ance.
  • Page 67: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS836480KM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 68: Environment Concerns

    Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 45.0 kg Cooking with fan EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
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