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AEG BS8314001 User Manual

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EN User manual
BS8314001

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  Summary of Contents for AEG BS8314001

  • Page 1 EN User manual BS8314001...
  • Page 2: Table Of Contents

    16. EUROPEAN GUARANTEE ........... . 49 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...
  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Instructions

    • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls.
  • Page 5: Steam Cooking

    ENGLISH 2.2 Use – be careful when you remove or in- stall the accessories. WARNING! • Discoloration of the enamel has no ef- Risk of injury, burns or electric fect on the performance of the appli- shock or explosion. ance. It is not a defect in the sense of the warranty law.
  • Page 6: Product Description

    Do not use it • Disconnect the appliance from the for house lighting. mains supply. • Cut off the mains cable and discard it. WARNING! • Remove the door catch to prevent Risk of electrical shock. children and pets to get closed in the appliance.
  • Page 7 ENGLISH Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays.
  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! 4.2 First Connection Refer to the Safety chapters. When you connect the appliance to the mains or after the power cut, you have to 4.1 Initial Cleaning set the language, the display contrast, the display brightness and the time of •...
  • Page 9 ENGLISH Sensor Function Comment Number field Temperature selection To set the temperature or show the current tempera- ture in the appliance. To ac- tivate or deactivate the Fast Heat Up function, touch the field for 3 seconds. Up and down key To move up or down in the menu.
  • Page 10: Daily Use

    10 www.aeg.com Symbol Function Fast Heat Up Indi- The function is active. It decreases the heat up cator time. Weight Automatic The automatic weight system is active, or weight can be changed. Heat + Hold The function is active. 6. DAILY USE...
  • Page 11: Heating Functions

    ENGLISH Symbol Submenu Application Activates and deactivates the func- Extra time tion. Adjusts the display contrast by de- Display Contrast grees. Adjusts the display brightness by de- Display Brightness grees. Set Language Sets the language for the display. Adjusts the volume of press-tones Buzzer Volume and signals by degrees.
  • Page 12 12 www.aeg.com heating function Application True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con- ventional Cooking . Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bot- tom.
  • Page 13: Steam Cooking

    ENGLISH heating function Application Steam Regenerating To reheat your already cooked food di- rectly on a plate. Eco Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recom- mended settings, refer to the cooking ta- bles with the equivalent usual heating...
  • Page 14: Clock Functions

    14 www.aeg.com (the lamp and fan continue to oper- • Cooking with the lamp off - touch ate). For this feature to operate, the and hold for 3 seconds to deacti- cooking time must be longer than vate the lamp during cooking.
  • Page 15: Automatic Programmes

    ENGLISH Activating the function • Applicable for all heating functions with Duration or Weight Automatic . Activate the appliance. • Not applicable for heating functions Select the heating function. with the core temperature sensor. Set the temperature above 80 °C. Activating the function: Press again and again until the...
  • Page 16: Using The Accessories

    16 www.aeg.com 8.2 Assisted Cooking with Activating the function: Activate the appliance. Recipe Automatic Select Assisted Cooking . Press OK This appliance has a set of recipes you to confirm. can use. The recipes are fixed and you Select the category and dish. Press cannot change them.
  • Page 17: Inserting The Oven Accessories

    ENGLISH Set the oven function and, if neces- sounds. The appliance deactivates sary, the oven temperature. automatically. Touch a sensor field to stop the signal. The appliance calculates an approxi- Remove the core temperature sen- mate end time. The end time is dif- sor plug from the socket and remove ferent for the different quantities of the meat from the oven.
  • Page 18 18 www.aeg.com 9.3 Telescopic runners - inserting the oven accessories Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the telescopic run- ners so that the feet point downwards. The high rim around the wire shelf is a special device to pre- vent the cookware from slipping.
  • Page 19: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up. • Put the deep pan into the oven on the necessary shelf position.
  • Page 20: Child Lock

    20 www.aeg.com 10.2 Function Lock Activating the function: Activate the appliance. The Function Lock prevents an acciden- Set a heating function. tal change of the heating function. You Press again and again until the can activate the Function Lock only when display shows Duration .
  • Page 21: Helpful Hints And Tips

    ENGLISH 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door 11.3 Cooking with steam In some models, on the inner side of Cookware for steam cooking the door you can find: • Use only heat and corrosion resistant •...
  • Page 22 22 www.aeg.com 1) The times are for guidance only. 11.5 Full Steam / Eco Steam of the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the oven shelves. Adjust the dis- Do not open the appliance door tance between the cookware to let the when the function is activated.
  • Page 23 ENGLISH Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Brussels 30 - 40 sprouts Beetroot 800 + 400 70 - 90 Black salsify 35 - 45 Celery, cubed 25 - 35 Asparagus, 25 - 35 green Asparagus, 35 - 45...
  • Page 24 24 www.aeg.com Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Polenta (liquid 45 - 50 ratio 3:1) 1) The times are for guidance only. Fish Water in the Shelf posi- Time Food Temperature (ºC)
  • Page 25 ENGLISH Eggs Water in the Temperature Time Food Shelf position water drawer (ºC) (min.) (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 1) The times are for guidance only. for an oven procedure and then into 11.6 Turbo Grilling and Full the oven with the roast.
  • Page 26 26 www.aeg.com 11.7 Half Steam + Heat Half Steam + Heat (Water amount: about 300 Type of Food Time Shelf position Temperature (°C) (min.) Custard / flan in individual 40 - 45 dishes 35 - 45 Baked eggs 40 - 50...
  • Page 27: Tips On Baking

    ENGLISH Quarter Steam + Heat Type of Food Time Shelf position Temperature (°C) (min.) Goose 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of bread 500 - 180 - 190 50 - 60 1000 g...
  • Page 28 28 www.aeg.com Baking results Possible cause Remedy Use less liquid. Be care- The cake sinks and be- There is too much liquid ful with mixing times, es- comes soggy, lumpy or in the mixture. pecially if you use a mix- streaky.
  • Page 29 ENGLISH Type of bak- Oven func- Shelf position Temperature Time (min) tion (°C) Apple pie / True Fan 60 - 90 Apple pie (2 Cooking tins Ø20 cm, diagonally off set) Apple pie / Conventional 70 - 90 Apple pie (2 Cooking tins Ø20 cm, diagonally off...
  • Page 30 30 www.aeg.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Fruit flans (made with yeast dough / True Fan 35 - 55 sponge mix- Cooking ture) Fruit flans (made with yeast dough / Conventional 35 - 55...
  • Page 31 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Biscuits made True Fan with yeast 150 - 160 20 - 40 Cooking dough True Fan Puff pastries 20 - 30 170 - 180 Cooking True Fan Rolls 10 - 25 Cooking...
  • Page 32: Multileveled Baking

    32 www.aeg.com Moist Fan Baking Type of food Shelf posi- Temperature (°C) Time (min.) tion Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes...
  • Page 33: Slow Cook

    ENGLISH True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Biscuits made with egg 1 / 4 80 - 100 130 - 170 white / Merin- gues Macaroons 1 / 4 100 - 120 40 - 80 Biscuits made...
  • Page 34: Roasting With Turbo Grilling

    34 www.aeg.com Type of baking Shelf position Temperature (°C) Time (min) Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine...
  • Page 35 ENGLISH Oven Shelf posi- Tempera- Time Type of meat Quantity function tion ture °C (min.) 190 - 200 Roast beef or per cm of Turbo 5 - 6 fillet: rare thickness Grilling 180 - 190 Roast beef or per cm of Turbo 6 - 8 fillet: medium...
  • Page 36 36 www.aeg.com Game Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Saddle / up to 1 kg Conven- 30 - 40 Leg of hare tional Cooking Saddle of 1.5 - 2 kg Conven-...
  • Page 37: Convenience Food

    ENGLISH Grilling Time (min.) Food to be Shelf posi- Temperature grilled tion 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal...
  • Page 38 38 www.aeg.com Convenience Shelf position Temperature (°C) Time (min.) food Lasagne / Cannel- 170 - 190 35 - 45 loni, fresh Lasagne / Cannel- 160 - 180 40 - 60 loni, frozen Oven baked 170 - 190 20 - 30...
  • Page 39 ENGLISH Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Cream can also be whipped when still Cream, 2 x 200 g 80 - 100 10 - 15 slightly frozen in pla- ces. Gateau, 1400 g 11.20 Preserving • Fill the jars equally and close with a clamp.
  • Page 40: Core Temperature Sensor Table

    40 www.aeg.com 11.21 Drying Open the appliance door and let the ap- pliance cool down. After that, complete Use baking parchment as a cover for the the drying process. oven shelves. For best results, deactivate the appli- ance halfway through the operation.
  • Page 41: Care And Cleaning

    ENGLISH Food Food Core Temperature °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf...
  • Page 42: Installing The Shelf Supports

    42 www.aeg.com • To clean metal surfaces, use a usual Carefully pull the supports up and cleaning agent. out of the front catch. • Clean the appliance interior after each Lightly move the supports on the use. Then you can remove dirt more front catch inwards.
  • Page 43: Cleaning The Oven Door

    ENGLISH • Remove the fuses from the fuse box or Attach the metal ring to the glass deactivate the circuit breaker. cover. Install the glass cover. CAUTION! Put a cloth on the bottom of the Replacing the lamp on the left side of interior of the appliance.
  • Page 44: Installing The Door And The Glass Panels

    44 www.aeg.com Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel care- fully. Installing the door and the the above steps in the opposite se- quence.
  • Page 45: Installation

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. INSTALLATION WARNING! Letter L - Live terminal Refer to the Safety chapters. Letter N - Neutral terminal - Earth terminal The built-in unit must meet the CAUTION! stability requirements of DIN...
  • Page 46 46 www.aeg.com min. 3 mm min. 50 mm...
  • Page 47 ENGLISH 560 min. 20 min. ! 530 min. 560 min. 530 min. 590 min. alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...
  • Page 48: Great Britain & Ireland - Guarantee/Customer Service

    48 www.aeg.com 90° 2x3,5x25 GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee • Appliance has been used for normal domestic purposes only, in accord- conditions: ance with manufacturer's instructions. • Appliance hasn't been serviced, main- tained, repaired, taken apart or tam-...
  • Page 49: European Guarantee

    • Products of Electrolux manufacturer Electro- 08445 613 613 that are not marketed by Electrolux AEG- 08445 611 611 Service and Spare Parts.Please contact Electro- your local Service Force Centre: 08445 616 616(Call will be routed to Service...
  • Page 50 50 www.aeg.com The provisions of this European Guaran- tee do not affect any of the rights gran- ted to you by law. 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Bel- +32 2 7162444 Raketstraat 40, 1130 Brussel/...
  • Page 51: Environment Concerns

    ENGLISH Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 20 30 Str.
  • Page 52 www.aeg.com/shop...