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AEG PRO COMBI BS7304021M User Manual

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PRO COMBI
EN
BS7304021M
BS730410KM
USER MANUAL

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  Summary of Contents for AEG PRO COMBI BS7304021M

  • Page 1 PRO COMBI BS7304021M BS730410KM USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................46 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the electrical • Do not let the appliance stay information on the rating plate agrees unattended during operation. with the power supply. If not, contact • Deactivate the appliance after each an electrician. use. • Always use a correctly installed •...
  • Page 6 • If the appliance is installed behind a • Clean the appliance with a moist soft furniture panel (e.g. a door) make sure cloth. Only use neutral detergents. Do the door is never closed when the not use any abrasive products, appliance is in operation.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.
  • Page 8: Control Panel

    (e.g. vegetables, pieces of fish, Steam set chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). Sponge One unperforated and one perforated food container. The steam set drains the condensing...
  • Page 9 ENGLISH Sensor Function Description Field TEMPERATURE / To set and see the cavity temperature or the FAST HEAT UP core temperature sensor temperature (if present). If you press and hold it for three sec- onds, it turns the Fast heat up function ON or OFF.
  • Page 10: Before First Use

    Symbol Name Description kg / g An automatic programme with a weight input operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated. Temperature You can change the temperature.
  • Page 11: Oven Functions

    ENGLISH 6.2 Oven functions Oven function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + For dishes with a high moisture content and for poach- Heat ing fish, custard royale and terrines. Quarter Steam + To bake bread, roast large pieces of meat or to warm Heat up chilled and frozen meals.
  • Page 12: Setting The Oven Function

    Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food.
  • Page 13: Clock Functions

    ENGLISH 6.7 Steam cooking 6. If necessary, touch to set the DURATION or END function The water drawer cover is in the control (refer to "Setting the END" or panel. "Setting the DURATION"). WARNING! The first steam shows after Do not put water directly approximately 2 minutes.
  • Page 14: Setting The Duration

    7.2 Setting and changing the time setting flash in the display. The appliance deactivates automatically. time 4. Touch a sensor field or open the oven door to stop the acoustic After the first connection to the mains, signal. and 12:00.
  • Page 15: Automatic Programmes

    ENGLISH 2. Set the DURATION. 3. Use to set the MINUTE 3. Touch again and again until MINDER and to confirm. flashes in the display. 4. Touch or the MINUTE MINDER 4. Touch to set the SET+GO starts automatically after 5 seconds. function.
  • Page 16: Automatic Programmes With Weight Input

    Programme number Programme name ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME WHOLE CHICKEN PIZZA QUICHE LORRAINE LEMON SPONGE CAKE CHEESE CAKE CANNELLONI CONVENIENCE CAKE CONVENIENCE PIZZA CONVENIENCE POTATO TYPES 8.2 Recipes online 6. Touch a sensor field or open the...
  • Page 17: Using The Accessories

    ENGLISH 7. Touch a sensor field or open the 3. Install the core temperature sensor. oven door to stop the acoustic Refer to "Core temperature sensor". signal. 4. Touch to set the 8. Deactivate the appliance. programme for the core temperature sensor.
  • Page 18 You can set the core WARNING! temperature only when Be careful when you remove the core temperature flashes. If is in the sensor. It is hot. There is a display but does not risk of burns. flash before you set the core temperature, touch 9.2 Inserting the accessories...
  • Page 19: Additional Functions

    ENGLISH Small indentation at the top 2. Put the deep pan into the oven on increase safety. The the necessary shelf position. indentations are also anti-tip You can use the trivet to grill flat dishes devices. The high rim in large quantities and to toast. around the shelf prevents cookware from slipping of 1.
  • Page 20 An acoustic signal sounds. 2. Touch and hold at the Loc comes on in the display. same time for 2 seconds. To deactivate the Function Lock repeat An acoustic signal sounds. step 3. SAFE comes on in the display.
  • Page 21: Hints And Tips

    ENGLISH 10.6 Brightness of the display – if the appliance is deactivated and you set the Minute Minder. When There are two modes of display the Minute Minder function ends, brightness: the display goes back to the night brightness. • Night brightness - when the appliance is deactivated, the brightness of the 10.7 Cooling fan display is lower between 10 PM and 6...
  • Page 22 11.4 Full Steam / Eco Steam quantity of water necessary for one of the dishes in the operation. Put the WARNING! dishes into the correct cookware and Do not open the appliance then on the wire shelves. Adjust the...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Lamb’s lettuce, 20 - 25 florets Brussels 30 - 40 sprouts Beetroot 70 - 90 800 + 400 Black salsify 35 - 45 Celery, cubed 25 - 35 Asparagus, 25 - 35 green...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled pota- 35 - 40 toes, quar- tered Bread dump- 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liq- 45 - 50 uid ratio 3:1)
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Veal / pork loin 80 - 90 800 + 300 without leg, 800 - 1000 g Kasseler (smoked 90 - 110 800 + 300 loin of pork), poached Tafelspitz (prime 110 - 120...
  • Page 26 Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Rice 20 - 25 One-plate dishes 20 - 25 11.7 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200...
  • Page 28: Tips On Baking

    • If you cannot find the settings for a • With longer baking times, you can special recipe, look for the one that is deactivate the oven approximately 10 almost the same. minutes before the end of the baking •...
  • Page 29: Baking On One Level

    ENGLISH 11.10 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook-...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Bread (rye Top / Bottom 1. 20 1. 230 bread): Heat 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure.
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Top / Bottom 20 - 30 Short bread / Heat Pastry stripes Biscuits made True Fan Cook- 150 - 160 15 - 20...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Top / Bottom...
  • Page 33: Slow Cooking

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position...
  • Page 34: Pizza Setting

    2. Put the meat together with the hot 4. Select the function Slow Cooking and roasting pan into the oven on the set the correct end core wire shelf. temperature. 3. Put the core temperature sensor into the meat.
  • Page 35: Roasting Tables

    ENGLISH 11.16 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 36 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...
  • Page 37 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60...
  • Page 38: Frozen Foods

    11.19 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200...
  • Page 39 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 40: Core Temperature Sensor Table

    Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 41 ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium...
  • Page 42: Care And Cleaning

    Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed),...
  • Page 43: Steam Generation System

    ENGLISH • Clean all accessories after each use steam generator with the sponge and let them dry. Use a soft cloth with and rub it dry. warm water and a cleaning agent. Keep the door open for approximately 1 • If you have nonstick accessories, do hour to let the appliance dry fully.
  • Page 44: Replacing The Lamp

    Install the smaller panel first, then the larger. 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! 3. Close the oven door to the first Danger of electrocution! opening position (approximately 70°...
  • Page 45: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 46: Energy Efficiency

    Problem Possible cause Remedy The display shows "C2". You want to start the Defrost Remove the core tempera- function, but you did not re- ture sensor plug from the move the core temperature socket. sensor plug from the socket.
  • Page 47: Environmental Concerns

    ENGLISH Heat source Electricity Volume 70 l Type of oven Built-In Oven BS7304021M 42.5 kg Mass BS730410KM 42.5 kg EN 60350-1 - Household electric cooking Use the residual heat to warm up other appliances - Part 1: Ranges, ovens, steam dishes.
  • Page 48 www.aeg.com/shop...

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Pro combi bs730410km