AEG 7000 Series User Manual

AEG 7000 Series User Manual

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EN User Manual | Steam oven


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Summary of Contents for AEG 7000 Series

  • Page 1 EN User Manual | Steam oven BSE577261M BSK577261M\register...
  • Page 2: Table Of Contents

    Access your full user manual at Get usage advice, brochures, trouble shooter, service and repair information at For more recipes, hints, troubleshooting download My AEG Kitchen app. Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2.
  • Page 3 the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. •...
  • Page 4: Safety Instructions

    • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. •...
  • Page 5 The isolation device must have a contact opening width of minimum 3 mm. Built in depth of the appli‐ 548 mm • Fully close the appliance door before you ance connect the mains plug to the mains Depth with open door 1022 mm socket.
  • Page 6 • Do not let sparks or open flames to come • Replace immediately the door glass in contact with the appliance when you panels when they are damaged. Contact open the door. the Authorised Service Centre. • Do not put flammable products or items •...
  • Page 7: Installation

    • Remove the door catch to prevent children extreme physical conditions in household or pets from becoming trapped in the appliances, such as temperature, appliance. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. How to install your AEG/Electrolux Oven - Column installation ENGLISH...
  • Page 8 (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet ENGLISH...
  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob Water drawer Heating element Socket for the food sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories •...
  • Page 10: Before First Use

    Turn the knob for the heating functions to the off position to turn the appliance off. 5.3 Display Display with key functions. Display indicators Basic indicators Lock Assisted Cooking Cleaning Settings Fast Heat Up Timer indicators Minute minder Time Delay Uptimer End time Progress bar - for temperature or time.
  • Page 11: Daily Use

    6.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
  • Page 12 Heating function Application The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Humidity Low To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food.
  • Page 13 Emptying the water tank Turn off the oven, leave it with the door open and Step 1 wait until the oven is cold. Connect the draining pipe (C) to the outlet valve (A) Step 2 through the connector (B). Keep the end of the pipe below the level of A and Step 3 push B repeatedly to collect remaining water.
  • Page 14 Dish Weight Shelf level / Accessory Roast Beef, rare 2; baking tray Roast Beef, medium 1 - 1.5 kg; 4 - 5 cm Fry the meat for a few minutes on a hot pan. Insert to the thick pieces appliance. Roast Beef, well done Steak, medium...
  • Page 15 Dish Weight Shelf level / Accessory Half chicken 0.5 - 0.8 kg 3; baking tray Use your favourite spices. Chicken breast 180 - 200 g per 2; casserole dish on wire shelf piece Use your favourite spices. Fry the meat for a few minutes on a hot pan.
  • Page 16: Clock Functions

    Dish Weight Shelf level / Accessory Croquets, frozen 0.5 kg 3; baking tray Pommes, frozen 0.75 kg 3; baking tray Meat / vegetable la‐ 1 - 1.5 kg 1; casserole dish on wire shelf sagna with dry pasta sheets Potato gratin (raw po‐ 1 - 1.5 kg 1;...
  • Page 17 How to set: Time of day To change the time of day enter the menu and se‐ Set the clock. Press: lect Settings, Time of day. How to set: Minute minder Step 1 Step 2 Step 3 The display shows: 0:00 Set the Minute minder Press:...
  • Page 18: Using The Accessories

    9. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the shelf. Refer to Safety chapters. 9.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
  • Page 19 Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point down.
  • Page 20 Insert the tip of Food Sensor into the centre of meat, Insert the tip of Food Sensor exactly in the centre of the fish, in the thickest part if possible. Make sure that at casserole. Food Sensor should be stabilized in one place least 3/4 of Food Sensor is inside of the dish.
  • Page 21 Glass bowl (A) Lid (B) Injector, injector tube, and a steel grill. Injector tube (C) is for steam cooking, injector (D) is for direct steam cooking. Steel grill (E) • Do not put the hot baking dish on cold / •...
  • Page 22: Additional Functions

    9.7 Direct steam cooking Put the baking dish on the steel grill. Add some water. Do not use the lid. WARNING! The injector may be hot when oven operates. Always use oven gloves. Remove the in‐ jector from the oven when you do not use steam function. Step 1 Connect injector with injector tube.
  • Page 23: Hints And Tips

    11. HINTS AND TIPS 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 24 (°C) (min) Short crust biscuits, baking tray or dripping pan 25 - 35 20 pieces Tartlets, 8 pieces baking tray or dripping pan 20 - 30 Vegetables, poached, baking tray or dripping pan 35 - 45 0.4 kg Vegetarian omelette pizza pan on wire shelf 25 - 30 Mediterranean vege‐...
  • Page 25: Care And Cleaning

    ( °C) (min) Apple pie, 2 Conventional Wire shelf 70 - 90 tins Ø20 Cooking Apple pie, 2 True Fan Wire shelf 70 - 90 tins Ø20 Cooking Fatless Conventional Wire shelf 40 - 50 Preheat the oven for sponge Cooking 10 min.
  • Page 26 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the appliance or on the door glass panels.
  • Page 27 Before the Pyrolytic Cleaning: Turn off the oven and wait until Remove all accessories. Clean the oven floor and the inner door it is cold. glass with warm water, a soft cloth and a mild detergent. Pyrolytic Cleaning Step 1 Enter menu: Cleaning Option Duration...
  • Page 28 To prevent limestone residue empty the water tank after each steam cooking. When the cleaning ends: Turn off the oven. Empty the water tank. Rinse the water tank and clean Clean the drain pipe with Refer to Daily use, the remaining limestone residue warm water and a mild "Emptying the water with a soft cloth.
  • Page 29 Step 2 Lift and pull the latches until they click. Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat. Step 4 Put the door on a soft cloth on a stable sur‐ face.
  • Page 30: Troubleshooting

    Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
  • Page 31 13.1 What to do if... In any cases not included in this table please contact with an Authorised Service Centre. The appliance does not turn on or does not heat up Problem Check if... You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.
  • Page 32: Energy Efficiency

    Cleaning The steam cooking does not work. There is water in the water tank. It takes more than three minutes to empty the water There is no lime residue in the steam inlet opening. tank or the water leaks from the steam inlet opening. Clean the water tank.
  • Page 33: Menu Structure

    14.2 Energy saving the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the appliance temperature to The appliance has features which help minimum 3 - 10 min before the end of you save energy during everyday cooking.
  • Page 34: Environmental Concerns

    Settings Time of day Change Display brightness 1 - 5 Key tones 1 - Beep Buzzer volume 1 - 4 2 - Click 3 - Sound off Food Sensor Action 1 - Alarm and Uptimer On / Off stop 2 - Alarm Light On / Off Fast Heat Up...
  • Page 36 867369470-B-052023...

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