How To Use The Cookıng Functions For The Ovens - AEG COMPETENCE 7658 B Instruction Book

Cooking
methods for
secondary
oven
Cooking
methods (for
main oven
in case of
double ovens)
14
My different cooking options
m Conventional electric cooking [=]
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat.
m Dual-circuit grill
To grill large quantities of food use my large grill area f(x). For
smaller quantities, e. g., 4 slices of toast, use my smaller grill
area |).
My different cooking options
m Conventional electric cooking (=|
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat.
m Hot air cooking
A fan ensures that hot air is continuously circulated around the
oven allowing you to cook, bake and roast at several levels sı-
multaneously. This cooking method also uses lower tempera-
tures. This system saves you time and ıs highly energy effi-
cient.
vvv
m Rotitherm roasting/grilling
This cooking method combines the fan with the grill element. It
replaces the rotisserie ın your oven and ıs an excellent method
of roasting/grilling meat and poultry on one level. It is also per-
fect for "au gratin" dishes.
m Grilling
The grill element ıs used to grill foods such as steaks, chops,
sausages, fish, etc.
m Dual-circuit grill İR (where featured)
To grill large quantities of food use my large grill area fF]. For
smaller quantities e. g., 4 slices of toast, use my smaller grill
area [m].
EBB3 1/80 GB/UK - ЕВВ9-1 3/90 ОВ/ЈК