Slow Cook - AEG BP8314001 User Manual

Type of bak-
ing
2 shelf posi-
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
2 shelf posi-
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white / Merin-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.

11.7 Slow Cook

Use this function to prepare lean, tender
pieces of meat and fish with core tem-
peratures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guaran-
tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
True Fan Cooking
Shelf position
3 shelf posi-
tions tions
1 / 4
True Fan Cooking
Shelf position
3 shelf posi-
tions tions
1 / 4 1 / 3 / 5
1 / 4 1 / 3 / 5
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Temperature
(°C)
- 150 - 160
Temperature
(°C)
150 - 160
140
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
-
170 - 180
- 180
1)
-
150
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the auto-
matic slow cook function for poultry.
When you use this function, al-
ways cook dishes without a cov-
er.
ENGLISH
27
Time (min)
30 - 45
Time (min)
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
25 - 40