AEG PROCOMBI PLUS User Manual
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AEG PROCOMBI PLUS User Manual

AEG PROCOMBI PLUS User Manual

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PROCOMBI
PLUS
BS836480A
USER MANUAL

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  • Page 1 ® PROCOMBI PLUS BS836480A USER MANUAL...

  • Page 2: Table Of Contents

    17. WARRANTY ........................ 66 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Conditions Of Use

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH with the power supply. If not, contact • Deactivate the appliance after each an electrician. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Remaining fat or food in the closed furniture panel and cause appliance can cause fire. subsequent damage to the appliance, • Clean the appliance with a moist soft the housing unit or the floor. Do not cloth.

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide. Touch the sen- sor field again to switch between the menus: Heating Functions, VarioGuide. To activate or de- activate the light, touch the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH The table below explains the water Calcium deposit (mmol/l) and the quality hardness range with the corresponding of the water. Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5...
  • Page 12 At each point you can go back to the main menu with 7.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of automat- ic programmes.
  • Page 13 ENGLISH Sym- Submenu Description Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
  • Page 14 7.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam genera- tion circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 15 ENGLISH Heating function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrost- ing time depends on the amount and size of the frozen food. Moist Fan Baking To save energy when you bake and cook dry baked goods.
  • Page 16 Heating function Application Plate Warming To preheat your plate for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Yogurt Function Use this function to prepare yoghurt. The light in this function is off.
  • Page 17 ENGLISH 7.7 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, fro- Fish Fingers Chicken Legs, fresh Fish fillet, thin Chicken Legs, fro- Fish fillet, thick Chicken Fish fillet, frozen Chicken Breast, Whole small Fish poached Whole Fish, Fish...
  • Page 18 Dish Dish Chipolatas Hare • Leg of Hare Spare Ribs • Saddle of Hare • Saddle of Hare Pork Knuckle, pre- cooked Pork Joint Venison Game • Haunch of Veni- Loin of Pork • Saddle of Veni- Loin of Pork...
  • Page 19 ENGLISH Dish Dish Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Sugar Cake Food Category: Cake/Pastry Short Pastry Flan Dish Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov- Flan Base ered Short Pastry Fruit Sponge Cake Flan Apple Pie Fruit Flan Sponge Mixture Fruit Flan...
  • Page 20 Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, Florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette Slices Food Category: Side Dishes Asparagus, green Dish Asparagus, white French Fries, thin Pepper Stripes French Fries, thick...
  • Page 21 ENGLISH 7.8 Submenu for: SousVide VarioGuide Food category Dish Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Fish/Seafood Salmon fillet Vegetables Celery root Scallops Celery Mussels with shell Eggplant...
  • Page 22 7.10 Water drawer A) Lid B) Wave-breaker C) Drawer body D) Water-filling hole E) Scale F) Front button You can remove the water drawer from When you fill the water drawer, insert it in the appliance. Push it gently on the front the same position.
  • Page 23 ENGLISH 7.12 SousVide Cooking If the water drawer is wet after you fill it with water, • With no evaporative losses of flavour wipe it with a soft cloth volatiles and moisture, food keeps its before you insert it in the full aroma appliance.

  • Page 24: Clock Functions

    7.13 Heat-up indicator Cooking with this function causes residual water on the When you activate a heating function, vacuum bags and in the the bar on the display comes on. The bar cavity. After the cooking shows that the temperature increases.

  • Page 25: Automatic Programmes

    ENGLISH 8.2 Setting the clock functions • The set temperature is more than 80 °C. • The function: Duration is set. • Before you use the The function: Heat + Hold keeps functions: Duration, End prepared food warm at 80 °C for 30 Time, you must set a minutes.

  • Page 26: Using The Accessories

    9.2 Recipes with Recipe 2. Select the menu: Recipes. Press Automatic to confirm. 3. Select the category and dish. Press This appliance has a set of recipes you to confirm. can use. The recipes are fixed and you cannot change them.
  • Page 27 ENGLISH 10.3 Telescopic runners - inserting the accessories CAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.

  • Page 28: Additional Functions

    11. ADDITIONAL FUNCTIONS 11.1 Favourites 2. Select the menu: Favourites. 3. Press to confirm. You can save your favourite settings, 4. Select your favourite programme such as duration, temperature or heating name. function. They are available in the menu: 5.

  • Page 29: Hints And Tips

    ENGLISH 11.4 Set + Go Temperature (°C) Switch-off time (h) The function lets you set a heating function (or a programme) and use it 120 - 195 later with one press of a sensor field. 200 - 230 1. Activate the appliance. 2.
  • Page 30 12.2 Advice for special heating • Always clean the food before you cook it. functions of the oven • For good and safe results, always look at the values in the cooking tables. Keep Warm Check the cooking time, temperature and dimension of the food.
  • Page 31 ENGLISH General hints and tips for the function • The cooking times in the cooking SousVide Cooking: tables are for dishes for 4 people. If • To keep the cooking steam, always the quantity of the food is higher, the keep the appliance door closed when cooking times can be longer.
  • Page 32 Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Boar 3 cm 600 - 650 60 - 70 Rabbit bone- 1.5 cm 600 - 650 50 - 60 less Poultry...
  • Page 33 ENGLISH Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion 3 cm 100 - 110 Salmon fillet 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
  • Page 34 Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Peach cut in halves 4 fruits 20 - 25 Plum cut in halves 600 g 10 - 15 Mango cut in cubes of about 2...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35 Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips 15 - 20 Leeks, rings 20 - 30 Green beans...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes 20 - 30 Tomatoes 15 - 25 Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes.
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Lentils, brown 55 - 60 and green (wa- ter / lentils ratio 2:1) Rice pudding 40 - 55 (milk / rice ratio 2.5:1) Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice.
  • Page 38 Food Temperature (°C) Time (min) Shelf position Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached...
  • Page 39 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
  • Page 40 12.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 12.13 Steam Regenerating Food Temperature (°C) Time (min)
  • Page 42 • With longer baking times, you can the trays become cold again, the deactivate the oven approximately 10 distortions are gone. minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
  • Page 43 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan Cook- 140 - 150 35 - 50 cake / Fatless sponge cake Fatless sponge Top/Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - short True Fan Cook- 20 - 30 150 - 160...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Swiss roll Top/Bottom 10 - 20 180 - 200 Heat Cake with crum- True Fan Cook- 150 - 160 20 - 40 ble topping (dry) Buttered al- Top/Bottom 20 - 30...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast...
  • Page 46 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 12.19 Moist Fan Baking Food Temperature Time (min) Shelf position Type of food (°C) Pasta bake...
  • Page 47 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made...
  • Page 48 Food Quantity Temperature Time (min) Shelf position (°C) Fillet of beef 1000 - 1500 g 90 - 150 Roast veal 1000 - 1500 g 120 - 150 Steaks 200 - 300 g 20 - 40 12.22 Pizza Setting Food Temperature (°C)
  • Page 49 ENGLISH roasting. This gives better roasting end of the roasting time, and use the results. residual heat. • You can deactivate the appliance approximately 10 minutes before the 12.24 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast...
  • Page 50 Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180...
  • Page 51 ENGLISH 12.25 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 52 Food Temperature (°C) Time (min) Shelf position French Fries, thin 190 - 210 15 - 25 French Fries, thick 190 - 210 20 - 30 Wedges / Cro- 190 - 210 20 - 40 quettes Hash Browns 210 - 230...
  • Page 53 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 54 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 55 ENGLISH Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food...

  • Page 56: Care And Cleaning

    WARNING! steel parts. Refer to Safety chapters. You can buy our products at www.aeg.com/shop and at the best 13.1 Notes on cleaning retailer shops. • Clean the front of the appliance with a 13.3 Removing the shelf soft cloth with warm water and a cleaning agent.
  • Page 57 ENGLISH c) Touch a sensor field to deactivate the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold.
  • Page 58 13.7 Steam generation system You can enable / disable the function: Cleaning Reminder in the menu: Basic - Descaling Settings. When the steam generator operates, 13.6 Cleaning the water there is an accumulation and deposition of limestone inside because of calcium drawer contents in the water.
  • Page 59 ENGLISH 13.10 Removing and installing Remove the baking tray after the end of the procedure. the door If the function: Descaling is You can remove the door and the not performed in the correct internal glass panels to clean it. The way, the display will show a number of glass panels is different for message to repeat it.

  • Page 60: Troubleshooting

    The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install 2. Remove the metal ring and clean the the glass panels and the door.
  • Page 61 ENGLISH Problem Possible cause Remedy The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a quali- fied electrician.
  • Page 62 Problem Possible cause Remedy The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. There is no water inside the You did not fill the water Check if the a descaling...

  • Page 63: Installation

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 15. INSTALLATION 15.1 Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min.
  • Page 64 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...

  • Page 65: Energy Efficiency

    ENGLISH 90° 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS836480AM Energy Efficiency Index 92.9 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode...

  • Page 66: Warranty

    ‘acceptable quality’ as referred to ALL AEG BRANDED APPLIANCES in clause 10 of this warranty has This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your...
  • Page 67 ‘ASC’ means AEG authorised globes, batteries, filters or similar service centres; perishable parts. e) AEG is the brand controlled by 4. Parts and Appliances not supplied by Electrolux Home Products Pty Electrolux are not covered by this Ltd of 163 O’Riordan Street, warranty.
  • Page 68 Appliance. d) telephone the numbers shown 10. For AEG Appliances and services in below. 14. You accept that if you make a Australia, the Appliances come with a...
  • Page 69 PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au For the cost of a local call (Australia only) SERVICE NEW ZEALAND www.aeg.co.nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz...
  • Page 70 www.aeg.com...
  • Page 71 ENGLISH...
  • Page 72 www.aeg.com/au...

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Bs836480a

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