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heating function
True Fan Cooking
Pizza Setting
Slow Cook
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
Dough Proving
Bread Baking
Au Gratin
Preserving
Drying
Plate Warming
Application
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking .
To bake food on 1 shelf position for a
more intensive browning and a crispy bot-
tom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
For preparing especially tender, succulent
roasts.
For baking and roasting on 1 level
To make your convenience food like e.g.
French Fries, Wedges, spring rolls crispy.
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
To grill flat food in large quantities. To
toast bread.
To grill flat food and to toast.
To keep food warm.
To defrost frozen food.
For baking cakes with crispy or crusty
bases and to preserve food.
For controlled rising of yeast dough before
baking.
To bake bread.
For dishes like lasagna or potato gratin. Al-
so to gratinate and brown.
To preserve vegetables e.g. mixed pickles
in glasses and liquid.
For drying of sliced fruits like apples,
plums, peaches and vegetables as toma-
toes, zucchini or mushrooms.
To preheat your plate for serving.
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