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AEG BSE792320B User Manual

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BSE792320B
USER
MANUAL
EN
User Manual
Oven

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  Summary of Contents for AEG BSE792320B

  • Page 1 BSE792320B User Manual Oven USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 61 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.
  • Page 7: Product Description

    ENGLISH • Use only lamps with the same • Disconnect the appliance from the specifications. mains supply. • Cut off the mains electrical cable 2.7 Service close to the appliance and dispose of • To repair the appliance contact the •...
  • Page 8: Control Panel

    To bake and roast or as a pan to collect Steam set fat. Food Sensor One unperforated and one perforated To measure the temperature inside food. food container. The steam set drains the condensing Telescopic runners water away from the food during steam cooking.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or turn off the light, press the field for 3 seconds.
  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.
  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains a list of fa- Keeps the prepared vourite cooking pro- food warm for 30 mi- Favourites Heat + Hold grammes created by nutes after a cooking the user.
  • Page 13 ENGLISH 6.3 Submenu for: SousVide vacuum"). It is a method of cooking in vacuum sealed plastic pouches at low Cooking temperatures. The technique comes from Sous-vide technology (French name for "under Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, sea- food, vegetables and fruit.
  • Page 14 Heating func- Application Heating func- Application tion tion To bake and roast food This function is de- on one shelf position. signed to save energy during cooking. For the Conventional Moist Fan Bak- cooking instructions re- Cooking fer to "Hints and tips"...
  • Page 15 ENGLISH Submenu for: Humidity Cooking Heating func- Application Heating func- Application tion tion To dry sliced fruit, veg- The function is suitable etables and mush- for meat, poultry, oven rooms. dishes and casseroles. Dehydrating Thanks to the combina- To prepare yogurt. tion of steam and heat, The lamp in this func- the meat gets a juicy...
  • Page 16 6.7 Assisted Cooking Dish Food Category: Fish / Seafood Chicken wings, Dish fresh Fish Fish, baked Chicken wings, fro- Fish fingers Chicken legs, fresh Fish fillet, thin Chicken Chicken legs, frozen Fish fillet, thick Chicken breast, Fish fillet, frozen...
  • Page 17 ENGLISH Dish Dish Chipolatas Hare • Leg of hare Spare ribs • Saddle of hare • Saddle of hare Pork knuckle, pre- cooked Pork joint Venison Game • Haunch of veni- Loin of pork • Saddle of veni- Loin of pork Pork Loin of pork, Roast game...
  • Page 18 Dish Dish Quiche lorraine Yeast cake Savory flan Crumble cake Sugar cake Food Category: Cake / Pastry Short pastry flan Dish base Ring cake Flan base Sponge mixture flan Apple cake, cov- base ered Short pastry fruit Sponge cake...
  • Page 19 ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette slices Food Category: Side dishes Asparagus, green Dish Asparagus, white French fries, thin Pepper strips French fries, thick Spinach, fresh French fries, frozen Leek rings...
  • Page 20 6.8 Submenu for: Assisted SousVide Food category Dish Carrots Food category Dish Courgette slices Sea bream fillet Asparagus, green Sea bass fillet Asparagus, white Cod fish Pepper strips Trout fillet Leek rings Fish / Seafood Salmon fillet Vegetables Celery root...
  • Page 21 ENGLISH 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces.
  • Page 22: Clock Functions

    8. Empty the water drawer after the shows that the temperature increases. steam cooking is completed. When temperature is reached the buzzer sounds 3 times and the bar flashes and CAUTION! then disappears. The oven is hot. There is a risk of burns.
  • Page 23: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The set temperature is more than 80 °C. Before you use the • The function: Duration is set. functions: Duration, End The function: Heat + Hold keeps Time, you must set a heating prepared food warm at 80 °C for 30 function and temperature minutes.
  • Page 24: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...
  • Page 25 ENGLISH Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.
  • Page 26: Additional Functions

    Push the baking tray / deep pan between The high rim around the wire the guide bars of the shelf support and shelf is a special device to the wire shelf on the guide bars above. prevent the cookware from slipping.
  • Page 27 ENGLISH 4. Press to confirm. 3. Press again and again until the The display shows the first free memory display shows: Function Lock. position. 4. Press to confirm. 5. Press to confirm. To turn off the function, press . The 6.
  • Page 28 CAUTION! Do not move the door lock vertically. (°C) Do not push the door lock 200 - 230 when you close the oven door. The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.
  • Page 29: Hints And Tips

    ENGLISH If you press the door lock until there is a click, you turn off the door lock. 11. HINTS AND TIPS WARNING! Plate Warming Refer to Safety chapters. The function allows you to warm plates The temperature and cooking times in and dishes before serving.
  • Page 30 Boil ingredients containing alcohol before vacuum packing. Put the vacuum bags on the grid side by LAMB / GAME side. You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food quickly (by using ice bath).
  • Page 31 ENGLISH FISH AND SEAFOOD VEGETABLES Set the temperature to 90 °C. (°C) (min) Sea bream, 4 fillets 1cm thick, 0.5 kg (min) Sea bass, 4 fillets 1cm Asparagus green, whole, 0.7 - 40 - 50 thick, 0.5 kg 0.8 kg Cod fish, 2 fillets 2 cm 70 - Asparagus white, whole, 0.7 - 0.8...
  • Page 32 11.8 SousVide Cooking: Fruit Put the clean containers upside down in the centre of the shelf on the first shelf and sweets position. To keep the colour of the apples and Fill the drawer to the maximum level and pears, put them in water with lemon set the time to 40 minutes.
  • Page 33 ENGLISH VEGETABLES VEGETABLES Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 8 - 10 Broccoli, florets, preheat 25 - 35 Kohlrabi, strips the empty oven 25 - 35 White haricot beans Peeled tomatoes 30 - 40 Sweet corn on the cob 10 - 15 Spinach, fresh...
  • Page 34 SIDE DISHES / ACCOMPANI- FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 15 Hot berries 25 - 30 Spaetzle 10 - 20 Chocolate melting 25 - 35 Bulgur, water / bulgur ratio...
  • Page 35 ENGLISH MEAT EGGS Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 12 - 13 Eggs, medium-boiled 18 - 21 Eggs, hard-boiled 60 - Chicken, poached, 1 - 1.2 kg 11.11 Combining function: 70 - Kasseler, poached...
  • Page 36 Turbo Grilling Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy Roast veal, 1 50 - 60 30 - 40...
  • Page 37 ENGLISH (°C) (min) (°C) (min) Ready-to-bake rolls 15 - 20 One-plate dishes 10 - 15 Ready-to-bake ba- 15 - 20 Pasta 10 - 15 guettes, 40 - 50 g Rice 10 - 15 Bread rolls, 40 - 60 g 180 - 25 - 35 Dumplings 15 - 25...
  • Page 38 11.18 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
  • Page 39 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre- Cooking heating is not nee- Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread:...
  • Page 40 BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 15 - 25 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120...
  • Page 41 ENGLISH CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty oven Rolls 20 - 30 Dry streusel cake 150 - 30 - 45...
  • Page 42 BEEF (°C) (min) Roast beef or fillet, 1 cm thick Turbo Grilling 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5...
  • Page 43 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare Turbo Grilling 180 - 200 35 - 55...
  • Page 44 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Turbo Grilling...
  • Page 45 ENGLISH 11.25 Crispy baking with Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60...
  • Page 46 GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin...
  • Page 47 ENGLISH 11.28 Frozen Foods DEFROSTING (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin 190 - 210 15 - 25...
  • Page 48 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 49 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 50 POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
  • Page 51 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.33 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 52 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
  • Page 53 ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...
  • Page 54: Care And Cleaning

    Set the temperature to 99 °C. Container (min) (Gastronorm) Broccoli, pre- 2 x 2/3 perfo- 2 x 300 2 and 4 13 - 15 Put the baking heat the emp- rated tray on the first ty oven shelf position.
  • Page 55 ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.
  • Page 56 12.6 Steam generation system You can enable / disable the function: Cleaning Reminder in the menu: Basic - Descaling Settings. When the steam generator operates, 12.5 Cleaning the water limestone accumulates inside it (because of calcium contents in the water). This...
  • Page 57 ENGLISH number of glass panels is different for If the function: Descaling is different models. not performed in the correct way, the display will show a WARNING! message to repeat it. The door is heavy. If the oven is humid or wet, wipe it out CAUTION! with a dry cloth.
  • Page 58: Troubleshooting

    2. Remove the metal ring and clean the glass cover. 9. Clean the glass panel with water and 3. Replace the lamp with a suitable 300 soap. Dry the glass panel carefully. °C heat-resistant lamp. Do not clean the glass panels in the 4.
  • Page 59 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- off". The oven does not heat up. The Child Lock is on.
  • Page 60 Problem Possible cause Remedy Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa- ter drawer after you carry it of the water drawer correct- ter drawer correctly. or put it inside the appli- ance.
  • Page 61: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name BSE792320B 944187761, Model identification 944188337 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 62 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 42.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B.
  • Page 63 ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 64 www.aeg.com/shop...