14. ENERGY EFFICIENCY..................... 61 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.
ENGLISH • Use only lamps with the same • Disconnect the appliance from the specifications. mains supply. • Cut off the mains electrical cable 2.7 Service close to the appliance and dispose of • To repair the appliance contact the •...
To bake and roast or as a pan to collect Steam set fat. Food Sensor One unperforated and one perforated To measure the temperature inside food. food container. The steam set drains the condensing Telescopic runners water away from the food during steam cooking.
ENGLISH Sensor Function Comment field Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or turn off the light, press the field for 3 seconds.
Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.
ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
Symbol / Menu Application Symbol / Menu Description item item Contains a list of fa- Keeps the prepared vourite cooking pro- food warm for 30 mi- Favourites Heat + Hold grammes created by nutes after a cooking the user.
ENGLISH 6.3 Submenu for: SousVide vacuum"). It is a method of cooking in vacuum sealed plastic pouches at low Cooking temperatures. The technique comes from Sous-vide technology (French name for "under Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, sea- food, vegetables and fruit.
Heating func- Application Heating func- Application tion tion To bake and roast food This function is de- on one shelf position. signed to save energy during cooking. For the Conventional Moist Fan Bak- cooking instructions re- Cooking fer to "Hints and tips"...
ENGLISH Submenu for: Humidity Cooking Heating func- Application Heating func- Application tion tion To dry sliced fruit, veg- The function is suitable etables and mush- for meat, poultry, oven rooms. dishes and casseroles. Dehydrating Thanks to the combina- To prepare yogurt. tion of steam and heat, The lamp in this func- the meat gets a juicy...
6.7 Assisted Cooking Dish Food Category: Fish / Seafood Chicken wings, Dish fresh Fish Fish, baked Chicken wings, fro- Fish fingers Chicken legs, fresh Fish fillet, thin Chicken Chicken legs, frozen Fish fillet, thick Chicken breast, Fish fillet, frozen...
ENGLISH Dish Dish Chipolatas Hare • Leg of hare Spare ribs • Saddle of hare • Saddle of hare Pork knuckle, pre- cooked Pork joint Venison Game • Haunch of veni- Loin of pork • Saddle of veni- Loin of pork Pork Loin of pork, Roast game...
Dish Dish Quiche lorraine Yeast cake Savory flan Crumble cake Sugar cake Food Category: Cake / Pastry Short pastry flan Dish base Ring cake Flan base Sponge mixture flan Apple cake, cov- base ered Short pastry fruit Sponge cake...
ENGLISH Dish Dish Broccoli, whole Eggs, soft boiled Cauliflower, florets Eggs, medium boiled Eggs Cauliflower, whole Eggs, hard boiled Carrots Eggs, baked Courgette slices Food Category: Side dishes Asparagus, green Dish Asparagus, white French fries, thin Pepper strips French fries, thick Spinach, fresh French fries, frozen Leek rings...
ENGLISH 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces.
8. Empty the water drawer after the shows that the temperature increases. steam cooking is completed. When temperature is reached the buzzer sounds 3 times and the bar flashes and CAUTION! then disappears. The oven is hot. There is a risk of burns.
ENGLISH 7.2 Setting the clock functions • The set temperature is more than 80 °C. Before you use the • The function: Duration is set. functions: Duration, End The function: Heat + Hold keeps Time, you must set a heating prepared food warm at 80 °C for 30 function and temperature minutes.
9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...
ENGLISH Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.
Push the baking tray / deep pan between The high rim around the wire the guide bars of the shelf support and shelf is a special device to the wire shelf on the guide bars above. prevent the cookware from slipping.
ENGLISH 4. Press to confirm. 3. Press again and again until the The display shows the first free memory display shows: Function Lock. position. 4. Press to confirm. 5. Press to confirm. To turn off the function, press . The 6.
CAUTION! Do not move the door lock vertically. (°C) Do not push the door lock 200 - 230 when you close the oven door. The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.
ENGLISH If you press the door lock until there is a click, you turn off the door lock. 11. HINTS AND TIPS WARNING! Plate Warming Refer to Safety chapters. The function allows you to warm plates The temperature and cooking times in and dishes before serving.
Boil ingredients containing alcohol before vacuum packing. Put the vacuum bags on the grid side by LAMB / GAME side. You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food quickly (by using ice bath).
ENGLISH FISH AND SEAFOOD VEGETABLES Set the temperature to 90 °C. (°C) (min) Sea bream, 4 fillets 1cm thick, 0.5 kg (min) Sea bass, 4 fillets 1cm Asparagus green, whole, 0.7 - 40 - 50 thick, 0.5 kg 0.8 kg Cod fish, 2 fillets 2 cm 70 - Asparagus white, whole, 0.7 - 0.8...
11.8 SousVide Cooking: Fruit Put the clean containers upside down in the centre of the shelf on the first shelf and sweets position. To keep the colour of the apples and Fill the drawer to the maximum level and pears, put them in water with lemon set the time to 40 minutes.
ENGLISH VEGETABLES VEGETABLES Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 8 - 10 Broccoli, florets, preheat 25 - 35 Kohlrabi, strips the empty oven 25 - 35 White haricot beans Peeled tomatoes 30 - 40 Sweet corn on the cob 10 - 15 Spinach, fresh...
SIDE DISHES / ACCOMPANI- FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 15 Hot berries 25 - 30 Spaetzle 10 - 20 Chocolate melting 25 - 35 Bulgur, water / bulgur ratio...
ENGLISH MEAT EGGS Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 12 - 13 Eggs, medium-boiled 18 - 21 Eggs, hard-boiled 60 - Chicken, poached, 1 - 1.2 kg 11.11 Combining function: 70 - Kasseler, poached...
11.18 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre- Cooking heating is not nee- Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread:...
BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 15 - 25 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120...
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.33 Moist Fan Baking For the best results follow suggestions listed in the table below.
BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...
ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...
Set the temperature to 99 °C. Container (min) (Gastronorm) Broccoli, pre- 2 x 2/3 perfo- 2 x 300 2 and 4 13 - 15 Put the baking heat the emp- rated tray on the first ty oven shelf position.
ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.
12.6 Steam generation system You can enable / disable the function: Cleaning Reminder in the menu: Basic - Descaling Settings. When the steam generator operates, 12.5 Cleaning the water limestone accumulates inside it (because of calcium contents in the water). This...
ENGLISH number of glass panels is different for If the function: Descaling is different models. not performed in the correct way, the display will show a WARNING! message to repeat it. The door is heavy. If the oven is humid or wet, wipe it out CAUTION! with a dry cloth.
2. Remove the metal ring and clean the glass cover. 9. Clean the glass panel with water and 3. Replace the lamp with a suitable 300 soap. Dry the glass panel carefully. °C heat-resistant lamp. Do not clean the glass panels in the 4.
ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- off". The oven does not heat up. The Child Lock is on.
Problem Possible cause Remedy Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa- ter drawer after you carry it of the water drawer correct- ter drawer correctly. or put it inside the appli- ance.
Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name BSE792320B 944187761, Model identification 944188337 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 42.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B.
ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.