Vegetables; Slow Cook - AEG BS9304001 User Manual

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Vegetables

Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears

11.20 Slow Cook

Use this function to prepare lean, tender
pieces of meat and fish with core tem-
peratures no more than 65 °C. Slow
Cook is not applicable to such recipes as
pot roast or fatty roast pork. You can use
the Core Temperature Sensor to guaran-
tee that the meat has the correct core
temperature (see table for the Core
Temperature Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues
to cook at 80 °C. Do not use the auto-
matic slow cook function for poultry.
Food to be
cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Shelf position
1 level 2 levels
3
3
3
3
3
Shelf position
1 level 2 levels
3
3
3
3
Shelf posi-
Weight (g)
1000 - 1500
1000 - 1500
1000 - 1500
200 - 300
Temperature
(°C)
1 / 4 60 - 70
1 / 4 60 - 70
1 / 4 60 - 70
1 / 4 50 - 60
1 / 4 40 - 50
Temperature
(°C)
1 / 4 60 - 70
1 / 4 60 - 70
1 / 4 60 - 70
1 / 4 60 - 70
When you use this function, al-
ways cook dishes without a cov-
er.
1. Sear the meat in a pan on the hob
on a very high setting for 1 - 2 mi-
nutes on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the Core Temperature Sensor in-
to the meat.
4. Select the Slow cook function and
set the correct end core tempera-
ture.
Temperature
tion °C
1 120
3 120
1 120
3 120
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Time in min.
120 - 150
90 - 150
120 - 150
20 - 40