AEG PRO COMBI BS831410KM User Manual
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AEG PRO COMBI BS831410KM User Manual

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PRO COMBI
EN
BS831410KM
USER MANUAL

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Summary of Contents for AEG PRO COMBI BS831410KM

  • Page 1 PRO COMBI BS831410KM USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................48 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the electrical • Do not let the appliance stay information on the rating plate agrees unattended during operation. with the power supply. If not, contact • Deactivate the appliance after each an electrician. use. • Always use a correctly installed •...
  • Page 6 • If the appliance is installed behind a • Clean the appliance with a moist soft furniture panel (e.g. a door) make sure cloth. Only use neutral detergents. Do the door is never closed when the not use any abrasive products, appliance is in operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    The steam set drains the condensing Telescopic runners water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g.
  • Page 9 ENGLISH Sensor Function Comment field Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking. Touch the sensor field again to switch between the me- nus: Heating Functions, Assisted Cooking. To acti- vate or deactivate the light, touch the field for 3 seconds.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH 6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance. 2.
  • Page 12 Sym- Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 13 ENGLISH Heating function Application Pizza Setting To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Conventional Cooking. Slow Cooking To prepare tender, succulent roasts.
  • Page 14 Heating function Application Plate Warming To preheat plates for serving. Steam Regenerating Food reheating with steam prevents surface dry- ing. Heat is distributed a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to re- heat food directly on a plate.

  • Page 15: Clock Functions

    ENGLISH generator with the sponge. If necessary, Do not put food in the oven clean the steam generator with some when the Fast heat up vinegar. Let the appliance dry fully with function operates. the door open. To activate the function, hold for 3 6.6 Heat-up indicator seconds.

  • Page 16: Automatic Programmes

    7.2 Setting the clock functions minutes. It activates after the baking or roasting procedure ends. Before you use the You can activate or deactivate the functions: Duration, End function in the menu: Basic Settings. Time, you must set a heating 1.

  • Page 17: Using The Accessories

    ENGLISH 8.2 Assisted Cooking with 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.
  • Page 18 Food category: casserole 3. Put the plug of the core temperature sensor into the socket located in the 1. Activate the appliance. front frame of the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the core temperature sensor exactly in the centre of the casserole.
  • Page 19 ENGLISH 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10.
  • Page 20 Put the wire shelf on the telescopic You can use the trivet to roast larger runners so that the feet point pieces of meat or poultry on one shelf downwards. position. 1. Put the trivet into the deep pan so...

  • Page 21: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme 10.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the appliance such as duration, temperature or heating cannot be activated accidentally. function. They are available in the menu: 1.

  • Page 22: Hints And Tips

    10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...
  • Page 23 ENGLISH quantities of food, add water if it is necessary. Dough Proving • Put the food into the correct cooking containers and put the containers on You can use this automatic function with the shelves. Make sure that there is any recipe for yeast dough you like.
  • Page 24 Vegetables Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor-...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the...
  • Page 26 Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25 Prawns, fro- 30 - 40 Salmon fillets 25 - 35 Salmon trout, 40 - 45 approx.
  • Page 27 ENGLISH Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 11.6 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 35 - 40 vidual dishes 30 - 40 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of bread 180 - 190 45 - 50 500 - 1000 g Rolls 40 - 60 g 180 - 210 30 - 40 Ready-to-bake rolls...
  • Page 30 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago- nally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven.
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven. 11.12 Bakes and gratins Food Function...
  • Page 34 Food Temperature Time (min) Shelf position Type of food (°C) Plaited bread / bread crown 170 - 190 40 - 50 Cake with crumble topping 160 - 170 20 - 40 (dry) Biscuits made with yeast 160 - 170...
  • Page 35 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.15 Pizza Setting Food Temperature (°C) Time (min)
  • Page 36 • Baste large roasts and poultry with end of the roasting time, and use the their juices several times during residual heat. roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the 11.17 Roasting tables...
  • Page 37 ENGLISH Lamb Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Leg of lamb / 1 - 1.5 Turbo Grill- 150 - 170 100 - 120 Roast lamb Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game...
  • Page 38 11.18 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello-...
  • Page 40 4. Select the function: Slow Cooking and set the correct end core temperature. Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5...
  • Page 41 ENGLISH oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit...
  • Page 42 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10...
  • Page 43 ENGLISH Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton...

  • Page 44: Care And Cleaning

    Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole,...
  • Page 45 ENGLISH 1. Pull carefully the supports up and out CAUTION! of the front catch. Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1. To clean the water drawer and the steam generator, put the water and vinegar mixture (approximately 250 ml) through the water drawer into the 2.

  • Page 46: Troubleshooting

    5. Put the door with the outer side WARNING! down on a soft cloth on a stable Danger of electrocution! surface. This is to prevent scratches. Disconnect the fuse before 6. Hold the door trim (B) on the top you replace the lamp.
  • Page 47 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 48: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS831410KM Energy Efficiency Index 98.8...
  • Page 49 ENGLISH automatically 10% faster in some oven meal warm. The display shows the functions. residual heat indicator or temperature. The fan and lamp continue to operate. Cooking with the lamp off Deactivate the lamp during cooking and Keep food warm activate only when you need it.
  • Page 50 www.aeg.com...
  • Page 51 ENGLISH...
  • Page 52 www.aeg.com/shop...

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