Multileveled Baking - AEG KS8404021 User Manual

Moist Fan Baking
Type of Food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brio-
che
Plaited bread /
bread crown
Cake with crumble
topping (dry)
Biscuits made with
yeast dough

11.12 Multileveled baking

Cakes / pastries / breads on baking trays
Type of baking
Cream puffs /
1)
Eclairs
Dry streusel cake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Short pastry biscuits
Short bread / Short
bread / Pastry
Stripes
Biscuits made with
sponge mixture
Pastries made with
egg white, merin-
gues
Macaroons
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
1 / 4
1 / 4
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min) Shelf position
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Temperature (°C) Time (min)
160 - 180
150 - 160
Temperature (°C) Time (min)
150 - 160
140
160 - 170
80 - 100
100 - 120
ENGLISH
29
1
1
1
1
1
1
2
2
25 - 45
30 - 45
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80