Multileveled Baking - AEG 47056IU User Manual

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Type of baking
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Baguettes topped
with melted
cheese
Stuffed vegeta-
bles
1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Shelf position
3
3
3
3
3
3
3
Shelf position
1
1
Shelf position
2 levels
2/4
2/4
Shelf position
2 levels
2/4
2/4
Temperature °C
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
1)
150
Temperature °C
1)
160 - 170
160 - 170
Temperature °C
1)
160 - 180
150 - 160
Temperature °C
150 - 160
140
Time in min.
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 35
20 - 35
Time in min.
15 - 30
30- 60
Time in min.
25 - 45
30 - 45
Time in min.
20 - 40
25 - 45