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Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes
topped with
melted
cheese
Sweet bakes
Fish bakes
Stuffed vege-
tables
1) Preheat the oven.
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Oven func-
Shelf posi-
tion
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
True Fan Cooking
Shelf position
2 shelf posi-
3 shelf posi-
tions
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 shelf posi-
3 shelf posi-
tions
1 / 4
Temperature
tion
(°C)
1
180 - 200
1
180 - 200
1
160 - 170
1
160 - 170
1
180 - 200
1
180 - 200
1
160 - 170
Temperature
(°C)
tions
-
160 - 180
-
150 - 160
Temperature
(°C)
tions
1 / 3 / 5
150 - 160
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time (min)
1)
25 - 45
30 - 45
Time (min)
20 - 40
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