Multileveled Baking - AEG EE3003011 User Manual

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Dish
Vegetables au
1)
gratin
Baguettes
topped with
melted
cheese
Sweet bakes
Fish bakes
Stuffed vege-
tables
1) Preheat the oven.

9.6 Multileveled Baking

Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Oven func- Shelf posi-
tion
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
True Fan Cooking
Shelf position
2 shelf posi- 3 shelf posi-
tions
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 shelf posi- 3 shelf posi-
tions
1 / 4
1 / 4
1 / 4
Temperature
tion (°C)
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
Temperature
(°C)
tions
-
160 - 180
- 150 - 160
Temperature
(°C)
tions
1 / 3 / 5 150 - 160
1 / 3 / 5 140
- 160 - 170
Time (min)
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time (min)
1)
25 - 45
30 - 45
Time (min)
20 - 40
25 - 50
25 - 40