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Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble top-
ping (dry)
Biscuits made with yeast
dough
11.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Shelf posi-
tion
2
2
2
2
1
2
3
2
True Fan Cooking
Shelf position
2 levels
3 levels
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 levels
3 levels
1 / 4
1 /3 / 5
1 / 4
1 / 3 / 5
1 / 4
Temperature (°F)
360 - 400
360 - 400
380 - 410
360 - 400
320 - 340
340 - 380
320 - 340
320 - 340
Temperature
in °F
-
320 - 360
-
300 - 320
Temperature
in °F
300 - 320
280
-
320 - 340
ENGLISH
25
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Time in min.
1)
25 - 45
30 - 45
Time in min.
20 - 40
25 - 50
25 - 40
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