Roasting Chart - Miele DGC 6805 Operating And Installation Instructions

Roasting

Roasting chart

Type of meat Function
Poultry
Duck up to 2 kg, Combination mode - Fan plus
stuffed
Combination mode - Fan plus
Fan grill
Duck up to 2 kg, Combination mode - Fan plus
unstuffed
Combination mode - Fan plus
Fan grill
Duck breast, rare Combination mode - Full grill
Combination mode - Fan plus
Combination mode - Full grill
Duck breast, well Combination mode - Full grill
done
Combination mode - Fan plus
Combination mode - Full grill
Combination mode - Fan plus
Goose up to Combination mode - Fan plus
4.5 kg
Combination mode - Fan plus
Fan grill
Chicken, whole Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Full grill
Chicken Combination mode - Fan plus
drumsticks
Combination mode - Fan plus
Combination mode - Full grill
Turkey roulade, Combination mode - Fan plus
Stuffed or
Combination mode - Fan plus
unstuffed
Fan grill
Turkey breast Combination mode - Fan plus
Full grill
110
Stage Temp- Moist-
erature
in °C
1 190
2 100
3 190
1 190
2 100
3 190
1 Level 3
2 30
3 Level 3
1 Level 3
2 30
3 Level 3
4 30
1 190
2 100
3 190
1 200
2 225
3 Level 3
1 200
2 225
3 Level 3
1 190
2 140
3 200
1 170
2 Level 3
Duration Core
ure in temp-
in % minutes erature
in °C
40 20
80 140
- 23
40 20
80 100
- 23
0 15
0 20
0 7-13
0 15
0 20
0 7-13
0 5
40 30
80 270
- 23
95 50
0 8-10
0 0-12
95 30-25
0 13-18
0 0-17
40 20
75 100
- 4-8
65 85
- 0-9
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