Dumplings - Miele DGC 6805 Operating And Installation Instructions

Steam cooking

Dumplings

Settings
70
Ready made boil-in-the-bag dumplings need to be well
covered with water as otherwise they can fall apart. This is
because even although they have been soaked in water
beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Automatic programmes > Pasta > ...
or
Oven function > Steam cooking
Temperature: 100 °C
Duration: see chart
Sweet dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
Duration in minutes
30
20
20
18–20