Baking - Miele DGC 6805 Operating And Installation Instructions

Fan plus
Conventional heat
Top heat
Bottom heat
Intensive bake
Cake plus
For baking on several levels
When using Fan plus, reduce the temperatures given for
Conventional heat by about 20 °C.
For baking traditional recipes, e.g. rich fruit cake and making
soufflés.
Only bake on one level at a time.
Place tray bakes on the middle shelf.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than that
recommended. This will not change cooking durations.
Ideal for browning the topping on a dish.
Use this setting towards the end of baking, to brown the base
of a cake, quiche or pizza.
For baking cakes with a moist topping , e.g. cheese cake,
fresh fruit cakes, quiche and flans.
Also suitable for items such as pizza without the need to
pre-bake the base.
Use the bottom shelf level.
For creamed mixtures, choux pastry (e.g. eclairs) and frozen
pretzels.

Baking

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