Roasting Charts; Roasting Chart - Miele HR1956 Operating Instructions Manual
Dual fuel upright cooker 48" oven
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Also See for HR1956:
- Operating instructions manual (148 pages) ,
- Installation instructions manual (132 pages) ,
- Operating instrucitons (56 pages)
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Roasting
Roasting charts
Roasting chart
Food
Sirloin joint, approx. 1 kg
Fillet of beef, approx. 1 kg
Pork neck, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Duck, approx. 2 kg
Function / Fan Plus / Auto Roast / Conventional Heat
Function / Shelf level / Duration / Core temperature
94
1)
1)
1)
6)
7)
[°C]
2)
2
220–230
2) 3)
3
230–240
2)
2
220–230
4)
3
120/100
2)
2
210–220
2) 3)
3
230–240
2)
2
210–220
4)
3
120/100
170–180
2
160–170
2
180–190
2
180–190
2
180–190
2
180–190
2
8)
2
180–190
8)
2
180–190
8)
2
190–200
9)
[min.]
[°C]
20–40
30–45
50–75
20–35
60–90
30–50
30–50
50–75
30–50
70–100
130–190
140–190
85–90
150–180
90–140
90–140
75–80
90–130
100–140
90–130
95
90–130
5)
5)
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