Special Applications; Reheat - Miele DGC 6805 Operating And Installation Instructions

Special applications

Reheat

Suitable containers
Duration
Moisture
Tips
Settings
78
The steam oven is very effective at reheating food gently,
without drying it out or cooking it further. The food will reheat
evenly and does not need to be stirred during the reheating
process.
You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and
potatoes).
Small quantities can be reheated on a plate, larger quantities
should be placed in a cooking container.
10-15 minutes are usually sufficient for one plate of food.
More than one plate will need a little longer.
If you are reheating several plated meals one after the other,
the reheating time can be reduced by around 5 minutes for
the second and subsequent plates as the oven will still be
hot.
The more moist the food, the less moisture needs to be
added.
Food does not need to be covered before it is reheated.
Do not reheat large items, such as a whole joint of roast meat.
Divide it into portions and reheat these as plated meals.
Compact items, such as stuffed peppers or roulades, should
be cut in half.
Please note that breaded items, such as schnitzel, will not
retain their crispness when they are reheated.
Reheat sauces separately, except for dishes such as stews
and casseroles where the sauce is part of the dish.
Special applications > Reheat, or
Oven function > Combination mode - Fan plus
Temperature: see chart
Moisture: see chart
Duration: see chart