Miele H6560BP Manuals

Table of Contents

• • 2

    Table of Contents

• 7

  Warning and Safety Instructions

• 19

  Caring for the Environment

  • 20

    Oven Overview
  • 21

    Oven Controls

• 22

  On/Off Sensor

  • 22

    Sensor Controls
  • 24

    Display
    • 25

      Symbols
  • 27

    Features
  • 27

    Model Numbers
  • 27

    Data Plate
  • 27

    Items Supplied

• 27

  Accessories Supplied and Available to Order

  • 28

    Side Runners
  • 28

    Baking Tray, Universal Tray and Rack with Non-Tip Notches
  • 29

    Flexiclip Telescopic Runners HFC72
  • 29

    Fitting and Removing Flexiclip Telescopic Runners
  • 34

    Oven Controls
  • 34

    Safety Features
    • 34

      System Lock for the Oven
    • 34

      Safety Switch-Off
    • 34

      Cooling Fan
    • 34

      Vented Oven Door

• 35

  Perfectclean Treated Surfaces

  • 35

    Pyrolytic Accessories

• 36

  Before Using for the First Time

  • 36

    Basic Settings

• 38

  Heating Up the Oven for the First Time and Rinsing the Steam Injection System

  • 40

    Settings
  • 40

    Settings Overview

• 42

  Opening the Settings Menu

  • 42

    Changing and Saving Settings
  • 42

    Language J
  • 43

    Time (Of Day)
    • 43

      Display
    • 43

      Clock Format
    • 43

      Entering Settings
  • 43

    Date
  • 43

    Lighting
  • 44

    Display Brightness
  • 44

    Buzzer Tones
    • 44

      Melody
    • 44

      Solo Tone
  • 44

    Keypad Tone
  • 45

    Units
    • 45

      Weight
    • 45

      Temperature
  • 45

    Cooling Fan Run-On
  • 45

    Pyrolytic (Cleaning)

• 46

  Recommended Temperatures

  • 46

    Safety
    • 46

      System Lock
    • 46

      Sensor Lock
  • 47

    Catalyser
  • 47

    Showroom Programme
    • 47

      Demo Mode
  • 47

    Factory Default

• 48

  Minute Minder

• 48

  Using the Minute Minder

  • 48

    To Set the Minute Minder
  • 49

    To Change the Time Set for the Minute Minder
  • 49

    To Cancel the Time Set for the Minute Minder
  • 50

    Overview of Functions
  • 52

    Operation
  • 52

    Tips On Saving Energy
    • 52

      Using Residual Heat
    • 52

      Energy Save Mode
  • 53

    Simple Operation
  • 53

    Cooling Fan

• 54

  Using the Oven - Further Functions

  • 54

    Changing the Function
  • 55

    Changing the Temperature
  • 56

    Rapid Heat-Up
    • 57

      Pre-Heating the Oven

• 57

  Using the Crisp Function (Steam Reduction)

  • 58

    Setting the Duration
    • 59

      Switching Off Automatically
    • 59

      Switching On and Off Automatically
    • 60

      Sequence of a Programme That Switches On and Off Automatically
    • 60

      Changing the Set Time
    • 60

      Cancelling Cooking

• 61

  Moisture Plus

• 62

  Moisture Plus Function

  • 62

    Setting the Temperature
  • 62

    Set the Number of Bursts of Steam
  • 63

    When to Add the Steam
  • 63

    Preparing and Starting the Water Intake Process
  • 64

    Changing the Type of Heating
  • 65

    Automatic Burst of Steam
  • 65

    1, 2 or 3 Bursts of Steam

• 66

  Residual Water Evaporation

  • 66

    To Start Residual Water Evaporation Immediately
  • 67

    To Skip Residual Moisture Evaporation

• 68

  Automatic Programmes

  • 68

    List of Food Types

• 68

  To Use an Automatic Programme

  • 69

    Notes On Using These Programmes

• 70

  To Create a User Programme

• 70

  User Programmes

• 72

  To Change User Programmes

  • 72

    Change Cooking Stages
  • 73

    Change Name

• 72

  To Start a User Programme

• 73

  To Delete User Programmes

  • 74

    Baking
  • 75

    Notes On the Baking Chart
  • 76

    Baking Chart
  • 80

    Roasting

• 80

  Notes On the Roasting Chart

  • 81

    Useful Tips
  • 82

    Food Probe

• 82

  How the Food Probe Works

  • 83

    When to Use It

• 83

  Important Notes about Using the Food Probe

  • 84

    Using the Food Probe
  • 85

    Time Left Display
    • 85

      Switching Between the Time Remaining and the Core Temperature Displays
  • 85

    Using Residual Heat
  • 86

    Roasting Chart

• 88

  Low Temperature Cooking

• 89

  Using the "Low Temperature Cooking" Special Application

• 90

  Low Temperature Cooking - Setting the Temperature Manually

  • 91

    Grilling
  • 92

    Notes On the Grilling Chart
  • 93

    Preparing Food for Grilling
  • 94

    Grilling Chart
  • 95

    Special Applications
  • 96

    Defrosting
  • 97

    Drying Food
  • 98

    Reheat
  • 98

    Heat Crockery
  • 99

    Prove Dough
  • 99

    Pizza
  • 100

    Sabbath Programme
  • 101

    Gentle Bake
  • 102

    Frozen Food / Ready Meals
  • 103

    Note for Test Institutes
    • 103

      Test Food Acc. to EN 60350
    • 103

      Energy Efficiency Class
  • 104

    Cleaning and Care
  • 105

    Useful Tips
  • 105

    Normal Soiling
    • 105

      Food Probe

• 106

  Stubborn Soiling (Does Not Apply to the Flexiclip Runners)

• 107

  Pyrolytic Cleaning of the Oven Interior

  • 107

    Setting Up for Pyrolytic Cleaning
  • 108

    Starting Pyrolytic Cleaning
  • 109

    At the End of Pyrolytic Cleaning
  • 110

    If Pyrolytic Cleaning Is Cancelled
  • 111

    Removing the Door
    • 112

      Dismantling the Door
  • 116

    Refitting the Door
  • 117

    Removing the Side Runners

• 118

  Lowering the Top Heat/Grill Element

• 119

  Descaling the Steam Injection System

  • 119

    Sequence of a Descaling Cycle
  • 120

    Preparation
  • 120

    Carrying Out the Descaling Process

• 124

  Problem Solving Guide

  • 131

    After Sales / Guarantee
  • 132

    Electrical Connection
  • 134

    Building-In Diagrams

• 134

  Appliance and Niche Dimensions

  • 136

    Front Dimensions
  • 137

    Installing the Oven
  • 138

    Miele|Home
  • 138

    Connection
  • 143

    Addresses