Miele DGC 6805 Operating And Installation Instructions page 85

Tips
Procedure
Fill the jars with liquid. The produce must be completely
covered.
Use a sugar solution for fruit and a salt or vinegar solution for
vegetables.
Make use of residual heat by leaving the jars in the oven for
30 minutes after it has switched off.
Then cover the jars with a cloth and allow to cool for approx.
24 hours.
^ Place the jars in the perforated container (they should all
be the same size). Ensure that they do not touch one
another.
^ Place the container on the lowest shelf level.
Special applications
85