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Oven roasting chart
Beef, approx. 1 kg
Venison, approx. 1 kg
Leg of pork, approx. 1 kg
Rolled pork
approx. 1 kg
Legof lamb, approx. 2 kg
Poultry 1 kg
Poultry, approx. 2 kg
Poultry, stuffed,
approx. 2 kg
Poultry, approx. 4 kg
Whole fish, approx. 1.5 kg
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting filter in place
2) If pot roasting, set the temperature 20 °C higher.
3) Use runner level 2 for Conventional A.
The information given in this chart is intended only as a guide.
See the cookbook supplied with your oven for further details.
40
Fan Heat D
rec. runner
Temp.
from bot-
in °C
tom
3)
1
180
3)
1
180
3)
1
185
3)
1
185 – 190
1
180
3)
1
180 – 190
1
180 – 190
1
180 – 190
1
170 -180
3)
1
160 – 180
1)
2)
Time
in mins.
60 – 80
75 – 100
75 – 100
90 – 120
110 – 130
60 – 80
100 – 110
100 – 120
160 -180
35 – 55
1)
Conventional A
2)
Temp.
Time
in °C
in mins.
200
70 – 90
220 – 240
100 – 120
200
100 – 120
200 – 220
110 – 130
200
150
200 – 220
70 – 90
200 – 220
110 – 120
200 – 220
110 – 140
190 -210
170 -190
200 – 220
35 – 55
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