Miele DGC 6805 Operating And Installation Instructions page 79

Food
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
Side dishes
Pasta
Rice
Potatoes, cut in half lengthways
Dumplings
Mashed potato
Meat and poultry
Sliced meat, 1 1/2 cm thick
Roulades, sliced
Goulash
Lamb stew
Chicken escalopes
Turkey escalopes, sliced
Fish
Fish fillet
Fish roulades, cut in half
Plated meals
Spaghetti, in tomato sauce
Pork roast, potatoes and vegetables
Stuffed peppers (cut in half), rice
Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Casserole
Special applications
Temperature
in °C
120
120
140
140
140
120
Moisture Duration
in % in minutes
70 8–10
70 8–10
70 18–20
70 11–13
70 10–12
70 10–12
79