Miele DGC 6805 Operating And Installation Instructions page 118

Baking
Combination mode
118
The gleaming finish on bread, rolls and puff pastry is
achieved by adding steam (maximum moisture, low
temperature) in cooking stage 1. Browning is achieved using
a high moisture level and a high temperature. The drying out
phase takes place with low moisture and a high temperature.
Bake part-baked rolls with 90 % moisture at the temperature
given by the manufacturer on the packaging.