Miele DGC 6805 Operating And Installation Instructions page 61

Settings
Automatic programmes > Meat > ...
or
Oven function > Steam cooking > ...
Temperature: 100 °C
Duration: see chart
The durations given in the charts are guidelines only. We
recommend selecting the shorter cooking duration quoted to
start with. If food is not cooked sufficiently after the shorter
time it can be put back in the oven and cooked for longer.
Meat
Leg steak, covered with
water
Knuckle
Chicken breast
Shank
Top rib,
covered with water
Veal cutlets
Gammon slices
Lamb stew
Poularde
Turkey roulade
Turkey escalope
Brisket, covered with water
Beef stew
Boiling chicken,
covered with water
Boiled topside
Steam cooking
Temperature
in °C
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
Duration in
minutes
110-120
135-145
8-10
105-115
110-120
3-4
6-8
12-16
60-70
12-15
4-6
130-140
105-115
80-90
110-120
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