Cooking Duration (Time); Moisture; Noises - Miele DGC 6805 Operating And Installation Instructions

Steam combination oven
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Description of the functions

Cooking duration (time)

Moisture

Noises

26
Depending on the function, you can set a cooking duration of
between 1 minute and 6, 10 or 12 hours.
The duration of the Automatic, Maintenance and Menu
cooking programmes is set at the factory and cannot be
altered.
On functions and programmes that use steam alone, the
cooking duration does not start to count down until the set
temperature has been reached. It begins immediately with all
other functions and programmes.
The Combination mode and Reheat functions use a
combination of oven heat and moisture. You can alter the
moisture/humidity level within a given range for an individual
cooking programme or a cooking stage.
Depending on the moisture setting for the programme, either
moisture or fresh air is injected into the oven. If the moisture
level is set to 0%, the maximum amount of air will be injected
and no moisture. If the moisture level is set to 100%, air will
not be injected into the oven and the maximum amount of
moisture will be injected.
The appliance calculates the amount of moisture in the oven.
The amount of moisture in the food will affect the amount of
moisture the oven needs.
Some food gives off moisture during the cooking process.
This moisture from the food also controls the amount of
moisture needed. If the required amount of moisture is very
low and the food already contains a lot of water the steam
generator may not be activated at all.
You will hear a humming sound when the appliance is
switched on, during operation and after it has been switched
off. This sound does not indicate a malfunction or fault with
the appliance. It occurs when water is pumped in or out of
the appliance.
You will also hear the fan when the appliance is in use.

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